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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.9, 2006년, pp.1133 - 1138
송희순 (광주보건대학 식품영양과) , 박연희 (광주보건대학 식품영양과) , 정세흥 (광주보건대학 임상병리과.생명산업기술연구소) , 김동필 (광주보건대학 식품영양과) , 정영희 (광주보건대학 식품영양과) , 이미경 (광주보건대학 식품영양과) , 문기영 (광주보건대학 임상병리과.생명산업기술연구소)
Smilax china root has been used as traditional medicinal remedy in China and Korea and reported to have various biological activities such as anti-inflammatory, antimutagenic and antimicrobial activities. In this study, the possibility of development as natural antioxidants of Smilax china root extr...
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