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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.21 no.1, 2006년, pp.17 - 30
권석임 (사)한국전통음식연구소) , 윤숙자 (사)한국전통음식연구소)
This survey was conducted to find out the familiarity and preference of Chinese residing in Korea on Korean food. They were composed of Chinese students studying in Korea and Chinese staffs working at the Chinese Embassy in Seoul. About 65.60% of the respondents liked Korean food while 28.00% dislik...
강인희. 한국의 맛, 대한교과서, 1996
An MS. A Study on the comparison among Korea, China, Japan and food Cultures (from 14 Century to 19 Century),성신여자대학, 식품영양학과
Han JS, Huh SM and Kim MH: American's Accptance of Korean Foods, Journal of Resource development, 14: 93-99, 1995
Han JS, Kim JS, Kim SY, Kim MS, Kimiko Otani and Takahisa Minamide: A Survey of Japanese Perception of and Preference for Korean Foods. Korean J. SOC. FOOD SCI, 14(2): 188, 1998
Park: Perception of Traditional Foods in Hansan - Do Area, Korean J. SOC. FOOD SCI, Vol, 14, No5, Dec, 1998
Seo KH, Lee SB, Shin MJ: Research on Korean Feed Preferencd and the Improvement of Korean Restaurants for Japanese and Chinese Students in Korea, Food Cookery SCI, No 6, Dec, 2003
www.moe.go.kr/국제협력
Joo NM, Kennon LR, Sim YJ, Lee KA, Jeong HS, Park SJ and Chun HJ: The Preception and Preference of Americans Residing in Korea for Korean Traditional Food, Journal of the Korean Home Economics Association, 39(6): 19-23, 2001
Moon SJ, Shon KH, LEE YM and Ahn KM: Food Preferences of Foreigners Residing in Korea, Journal of the Korean Home Economics Association, p67-73, 1986
송문섭, 조신섭, Window용 SAS를 이용한 통계자료분석, 자유아카데미, 2000
Jang MJ and Cho MS: Recognition and Preference to Korean Traditional Food of Foreign Visitors in Korean, Korean J. Dietary Culture, 15(3): 215-223, 2000
Kim TH: A study on the improvement of Korean Foods in Tourist Hotels for Foreign Tourists in Korea, 상명여자대학교 논문집 제12집, 1983, pp, 231-257
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