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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.8, 2006년, pp.1005 - 1009
윤희진 (울산대학교 생활과학대학 식품영양) , 차효미 (울산대학교 생활과학대학 식품영양) , 김성원 (울산대학교 생활과학대학 식품영양) , 신완철 (울산대학교 생활과학대학 식품영양) , 김혜경 (울산대학교 생활과학대학 식품영양) , 최석영 (울산대학교 생활과학대학 식품영양)
The extracts of hoelen was evaluated for protective effects against the adverse effects of a high fat diet. Mice were divided into four groups; normal diet (control), high fat (HF) diet, high fat+water extract (HF+WE) and high fat+ethanol extract (HF+EE) and fed for 4 weeks. Food calorie consumption...
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