참고문헌 (39)

1. National Agricultural Products Quality Management Service. $\ulcorner$ Crop Statistics 2004 $\lrcorner$ , 2005 

2. Spiegel RP, Goldschmidt EE. Biology of Citrus, Cambridge University Press, Cambridge, UK, p.13, pp.32-33, 39-43, 88-93, 108-109, 1996 

3. Kang HJ, Chawla SP, Jo C, Kwon JH, Byun MW. Studies on the development of functional powder from citrus peel. Bioresource Technology 97: 614-620, 2006 

   상세보기

4. Laura B. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutrition Rev 56(11): 317-333, 1998 

5. Cha JY, Kim SY, Jeong SJ, Cho YS. Effects of hesperetin and naringenin on lipid concentration in orotic acid treated mice. Kor J Life Science 9: 389-394, 1999 

6. Manthey JA, Grohmann K. Phenols in citrus peel byproducts: concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses, J Agric Food Chem 49: 3268, 2001 

   상세보기

7. Rouseff RL, Martin SF, Youtsey CO. Quantitative survery of narirutin, naringin, hesperidin, and neohesperidin in citrus. J Agric Food Chem 35: 1027, 1987 

   상세보기

8. Hwang HJ, Yoon KR. Carotenoid pigment of Citrus fruits cultivated in Korea. Korean J Food Sci Technol 27(6): 950-957, 1995 

   원문보기 상세보기

9. Kim JH, Kim MK. Effect of different part of mandarin intake on antioxidative capacity in 15-month-old rats. Korean J Nutrition 36(6): 559-569, 2003 

10. Chafer M, Gonzalez-martinez C, Chiralt A, Fito P. Microstructure and vacuum impregnation response of citrus peels. Food Res International 36: 35-41, 2003 

    상세보기

11. Lota ML, Serra DR, Tomi F, Casanova J. Chemical variability of peel and leaf essential oils of 15 species of mandarins. Biochemical Systematics Ecology 29: 77-104, 2001 

    상세보기

12. Iman AH, Robin BH, Cheryl R. Citrus peel use is associated with reduced risk of squamous cell carinoma of the skin. Nutrition Cancer 37(20): 161-168, 2000 

    상세보기

13. Giri RK, Parija T, Das BR. d-Limonene chemoprevention of hepatocar cinogenesis in AKR mice: inhibition of c-jun and c-myc. Oncol Rep 6: 1123-1127, 1999 

14. Yano H, Tatuta M, Iishi H, Baba M, Sakai N. Attenuation by dlimonene of sodium chloride-enhanced gastric carcinogenesis induced by N-methyl-N'-nitro-N-nitrosoguanidine in Wistar rats. Int J Cancer 82: 665-668, 1999 

    상세보기

15. Kawamori T, Tanaka T, Hirose M, Mori H. Inhibitory effects of d-limonene on the development of colonic aberrant crypt foci induced by azoxymethane in F-344 rats. Carcinogenesis 17: 369-372, 1996 

    상세보기

16. Ames BN. Endogenous oxidative DNA damage, aging, and cancer, Free Radical Res Commun 7: 121-128, 1989 

    상세보기

17. Cadet J, Douki T, Gasparutto D, Ravanat JL. Oxidative damage to DNA: for mation, measurement and biochemical features. Mutat Res 531: 523, 2003 

18. Matsuzawa A, Ichijo H. Stress-responsive protein kinases in redoxregulated apoptosis signaling. Antioxid Redox Signal 7: 472-481, 2005 

    상세보기

19. Iliakis G, Wang Y, Guan J, Wang H. DNA damage checkpoint control in cells exposed to ionizing radiation. Oncogene 22: 5834-5847, 2003 

    상세보기

20. Lunec J, Holloway KA, Cooke MS, Faux S, Griffiths HR, Evans MD. Urinary 8-oxo-2V-deoxyguanosine: redox regulation of DNA repair in vivo. Free Radic Biol Med 33: 875-885, 2002 

    상세보기

21. David JH, Laura AB, Chris AP. Oxidative DNA damage in mouse heart, liver, and lung tissue due to acute side-stream tobacco smoke exposure. Arch Biochemistry Biophysics 352(2): 293-297, 1998 

    상세보기

22. Thompson LU, Yoon JH, Jenkins DJ, Wolever TM, Jenkins AL. Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals. Am J Clin Nutr 39(5): 745-751, 1984 

    상세보기

23. Official Methods of Analysis. 16th Ed. AOAC international USA, 1995 

24. McCusker CA. Fizgerald SP. Measurement of total antioxidant status in beverages using a rapid automated method. Randox Laboratory Ltd., Ardmore, Diamond road, Crumlin, Co., 199 

25. Marklund S, Marklund G. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 469, 1974 

    상세보기

26. Reeves PG, Nielsen FH, Fahey GC. AIN-93 purified diets for laboratory rodents: final report of the American Institute Nutrition Ad Hoc Wrighting Committee on the reformulation of the AIN-76A rodent diet. J Nutr 123: 1939-1951, 1993 

    상세보기

27. Helbock HJ, Beckman KB, Ames BN. 8-hydroxydeoxyguanosine and 8-hydroxyguanine as biomarkers as oxidative DNA damage. In: Methods in Enzymolozy vol 300 'oxidants and antioxidants part B' ed. Lester packer p156-163, Academic press, 1999 

    

28. Gorinstein S, Martin-Belloso O, Park YS, Haruenkit R, Lojek A, Ciz M, Caspi A, Libman I, Trakhtenberg S. Comparison of some biochemical characteristics of different citrus fruits. Food Chemistry 74: 309-315, 2001 

    상세보기

29. Li BB, Smith B, Hossain MD. Extraction of phenolics from citrus peels I Solvent extraction method. Separation Purification Technology 48: 182-188, 2006 

30. Aldini G, Yeum K, Russell R, Krinsky N. A method to measure the oxidizability of both the aqueous and lipid compartments of plasma. Free Radical Biology Med 31(9): 1043-1050, 2001 

    상세보기

31. Gardner P, White T, McPhail D, Duthie G. The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices. Food Chem 68: 471-474, 2000 

    상세보기

32. Kim YK, Hyun SW, Ko YH. Analysis of essential oils from the peel of mandarin (Citrus unshiu Marc. Var. Okitsu). Kor J Food Sci Technol 31(5): 1178-1183, 1999 

33. Lota ML, Dominique S, Felix T, Casanova J. Chemical variability of peel and leaf essential oils of 15 species of mandarins. Biochemical Systematics Ecology 29: 77-104, 2001 

    상세보기

34. Tian Q, Miller E, Ahmad H, Tang L, Patil B. Differential inhibition of human cancer cell proliferation by citrus limonoids. Nutr Cancer 40(2): 180-184, 2001 

    상세보기

35. Halliwell B. Why and how should we measure oxidative DNA damage in nutrition studies? How far have we come? Am J Clin Nutr 72: 1082-1087, 2000 

    상세보기

36. Richter C. Oxidative damage to mitochondrial DNA and its relationship to ageing. Int J Biochem Cell Biol 27(7): 647-653, 1995 

    상세보기

37. Schmerold I, Niedermuller H. Levels of 8-hydroxy-2'-deoxyguanosine in cellular DNA from 12 tissue of young and old Sprague-Dawley rats. Experimental Gerontology 36(8): 1375-1386, 2001 

    상세보기

38. Noroozi M, Angerson W, Lean M. Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes. Am J Clin Nutr 67: 1210-1218, 1998 

    상세보기

39. Lee BM, Lee SK, Kim HS. Inhibition of oxidative DNA damage, 8-OHdG, and carbonyl contents in smokers treated with antioxidants (vitamin E, vitamin C, ${\beta}$ -carotene and red ginseng). Cancer Lett 132: 219-227, 1998 

    상세보기

저자의 다른 논문 :

김지혜 (1) 권상희 (6) 김자경 (1) 김미경 (66)

활용도 Top5 논문

더보기

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.