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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.2, 2006년, pp.164 - 170
최미경 (청운대학교 식품영양학과) , 조혜경 (숙명여자대학교 식품영양학과) , 승정자 (숙명여자대학교 식품영양학과)
The purpose of this study was to compare the nutrient intakes, blood pressure, and biochemical values and lipid profile in blood according to smoking status. Subjects were recruited from Korean adult men, which included non-smoker (n=47), smoker (n=58), and ex- smoker (n=44) . Anthropometrical measu...
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