반추위 미생물의 질소공급원으로서 Condensed Molasses Solubles (CMS)의 사료 가치 평가 An Evaluation of Condensed Molasses Solubles (CMS) as a Source of Nitrogen for Ruminal Microbes In Vitro원문보기
본 연구는 monosodium glutamate의 부산물인 condensed molasses solubles (CMS)가 반추가축의 질소 공급원으로서 반추위 미생물 단백질 합성에 미치는 영향을 in vitro 실험을 통하여 조사하였다. 실험 1에서는 반추위 미생물에 대한 질소 공급원으로서 CMS의 가치를 요소와 비교하였고, 실험 2는 미생물의 생성양이 최대가 되는 시간대를 조사하기 위하여 수행하였고, 실험 3에서는 실험 1과 2에서 배양 후 실시된 원심분리 (1000g×5분)에 의해 생성된 침전물이 총 질소의 공급양과 측정된 질소양에 차이를 발생시킴에 따라 침전물의 성분을 조사하고자 수행하였고, 실험 4는 배양 2시간대에서 CMS와 요소로부터 발생되는 암모니아의 발생양을 조사하기 위하여 수행하였다. 이상의 결과를 요약하면 다음과 같다. 1. 반추위 미생물태 질소 합성량은 CMS/당밀 처리구 (7.79mg/100ml)와 요소/당밀 (7.61mg/100ml)의 처리구간에 유의적인 차이는 없었지만 CMS/당밀의 처리구가 암모니아태 질소의 함량을 유의적으로 감소시켰다. 2. CMS/당밀 처리구의 암모니아태 질소 함량과 pH는 당밀/요소 처리구보다 유의적으로 감소하였다. 하지만 미생물태 질소의 양은 처리구간에 차이가 없었다. 최대 미생물의 성장률은 배양 후 10시간에서 발생하였다. 3. 당밀 대신 100% 수용성인 설탕을 이용하였을 경우에도 침전물이 발생하여 침전물이 당밀에 의한 것이 아님이 확인되었고, 또한 배양 시간이 짧았을 경우 (2시간) 질소의 손실양도 상대적으로 크게 감소하여, 총 질소의 공급양과 측정된 질소양의 차이는 침전물에 박테리아가 포함되었기 때문인 것으로 조사되었다. 4. 배양 2시간 동안 CMS로부터 발생되는 암모니아의 생성속도는 요소로부터 발생되는 속도보다 유의적으로 빠르게 나타났다. 본 실험의 결과 CMS는 반추위 미생물 단백질을 합성하는 데 있어 최소한 요소의 가치를 지니고 있음이 조사되었다.
본 연구는 monosodium glutamate의 부산물인 condensed molasses solubles (CMS)가 반추가축의 질소 공급원으로서 반추위 미생물 단백질 합성에 미치는 영향을 in vitro 실험을 통하여 조사하였다. 실험 1에서는 반추위 미생물에 대한 질소 공급원으로서 CMS의 가치를 요소와 비교하였고, 실험 2는 미생물의 생성양이 최대가 되는 시간대를 조사하기 위하여 수행하였고, 실험 3에서는 실험 1과 2에서 배양 후 실시된 원심분리 (1000g×5분)에 의해 생성된 침전물이 총 질소의 공급양과 측정된 질소양에 차이를 발생시킴에 따라 침전물의 성분을 조사하고자 수행하였고, 실험 4는 배양 2시간대에서 CMS와 요소로부터 발생되는 암모니아의 발생양을 조사하기 위하여 수행하였다. 이상의 결과를 요약하면 다음과 같다. 1. 반추위 미생물태 질소 합성량은 CMS/당밀 처리구 (7.79mg/100ml)와 요소/당밀 (7.61mg/100ml)의 처리구간에 유의적인 차이는 없었지만 CMS/당밀의 처리구가 암모니아태 질소의 함량을 유의적으로 감소시켰다. 2. CMS/당밀 처리구의 암모니아태 질소 함량과 pH는 당밀/요소 처리구보다 유의적으로 감소하였다. 하지만 미생물태 질소의 양은 처리구간에 차이가 없었다. 최대 미생물의 성장률은 배양 후 10시간에서 발생하였다. 3. 당밀 대신 100% 수용성인 설탕을 이용하였을 경우에도 침전물이 발생하여 침전물이 당밀에 의한 것이 아님이 확인되었고, 또한 배양 시간이 짧았을 경우 (2시간) 질소의 손실양도 상대적으로 크게 감소하여, 총 질소의 공급양과 측정된 질소양의 차이는 침전물에 박테리아가 포함되었기 때문인 것으로 조사되었다. 4. 배양 2시간 동안 CMS로부터 발생되는 암모니아의 생성속도는 요소로부터 발생되는 속도보다 유의적으로 빠르게 나타났다. 본 실험의 결과 CMS는 반추위 미생물 단백질을 합성하는 데 있어 최소한 요소의 가치를 지니고 있음이 조사되었다.
A series of four in vitro experiments were conducted to evaluate condensed molasses solubles (CMS) as a source of nitrogen for ruminal microbes. In experiment 1, as compared with urea, the value of CMS as a nitrogen source was examined. In experiment 2, to determine the time needed for maximal respo...
A series of four in vitro experiments were conducted to evaluate condensed molasses solubles (CMS) as a source of nitrogen for ruminal microbes. In experiment 1, as compared with urea, the value of CMS as a nitrogen source was examined. In experiment 2, to determine the time needed for maximal response of microbial synthesis, the treatments were incubated for increasing times (from 6 h to 16 h). Because a sediment that was assumed to cause nitrogen loss was found after incubation in experiments 1 and 2, it was decided to avoid formation of sediment using sugar instead of molasses or a shorter time incubation (experiments 3 and 4). Furthermore, in experiment 4, because the extent to which ammonia nitrogen is released from CMS and urea before 6 h of incubation was uncertain, it was decided to examine the peaks of concentrations of ammonia nitrogen released from CMS and urea by sampling after 2 h incubation. There was no significant difference in the concentration of microbial-N between molasses/CMS and molasses/ urea treatments in experiment 1, although there were greater decreases in ammonia concentration with the molasses/CMS treatment. The microbial protein synthesis was increased progressively until 10 h for both treatments (experiment 2). Although ingredients that were completely soluble (sucrose, urea) were used in experiment 3, the sediment was still evident suggesting that the sediment was largely of microbial not feed origin. Ammonia release from CMS was much faster than from urea during 2 h incubation. In conclusion, the results of the present studies suggest that the feed value of CMS as a source of nitrogen for ruminal bacteria was similar to that of urea when it was estimated in vitro.
A series of four in vitro experiments were conducted to evaluate condensed molasses solubles (CMS) as a source of nitrogen for ruminal microbes. In experiment 1, as compared with urea, the value of CMS as a nitrogen source was examined. In experiment 2, to determine the time needed for maximal response of microbial synthesis, the treatments were incubated for increasing times (from 6 h to 16 h). Because a sediment that was assumed to cause nitrogen loss was found after incubation in experiments 1 and 2, it was decided to avoid formation of sediment using sugar instead of molasses or a shorter time incubation (experiments 3 and 4). Furthermore, in experiment 4, because the extent to which ammonia nitrogen is released from CMS and urea before 6 h of incubation was uncertain, it was decided to examine the peaks of concentrations of ammonia nitrogen released from CMS and urea by sampling after 2 h incubation. There was no significant difference in the concentration of microbial-N between molasses/CMS and molasses/ urea treatments in experiment 1, although there were greater decreases in ammonia concentration with the molasses/CMS treatment. The microbial protein synthesis was increased progressively until 10 h for both treatments (experiment 2). Although ingredients that were completely soluble (sucrose, urea) were used in experiment 3, the sediment was still evident suggesting that the sediment was largely of microbial not feed origin. Ammonia release from CMS was much faster than from urea during 2 h incubation. In conclusion, the results of the present studies suggest that the feed value of CMS as a source of nitrogen for ruminal bacteria was similar to that of urea when it was estimated in vitro.
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가설 설정
1) The ammonia nitrogen was the concentration in supernatant.
1)The amount of sugar was supplied as same amount as the sugar content of molasses which is 47.16 % ofmolasses (as fed basis).
2) The ammonia nitrogen was the concentration in supernatant.
2) The value of nitrogen of supernatant was obtained after substracting the value of ammonia nitrogen from the totalnitrogen of supernatant.
3) The total nitrogen was the concentration in 100ml culture.
3) The value of nitrogen of supernatant was obtained after substracting the value of ammonia nitrogen from the totalnitrogen of supernatant.
제안 방법
To solve those problems, it was decided to avoid formation of sediment using sugar instead of molasses or a shorter time incubation (experiments 3 and 4), because it was assumed that some proportion of microorganisms might attach to some of insoluble materials of molasses or CMS. Furthermore in experiment 4, because the extent to which ammonia nitrogen is released from CMS and urea before 6 h of incubation was uncertain, it was decided to examine the peaks of concentration of ammonia nitrogen released from CMS and urea by sampling after a 2 h incubation period.
In view of these observations, it was decided to evaluate CMS as a source of nitrogen for ruminal bacteria in vitro. In experiment 1, as compared with urea, the value of CMS as nitrogen source was examined.
이론/모형
The results were subjected to analysis of variance to examine the treatment effects using Genstat 5 (Lawes Agricultural Trust, 1990). All differences between treatments were inspected by the least significant difference (LSD) method at the 5% level.
성능/효과
2) Distilled water was boiled before using. 3)CaCl2, anhydrous, 16.25g; MnCl2 4H2O, 12.50g; CoCl26H2O, 1.25g; and FeSO4 7H2O, 10.0g were dissolved in 100ml of distilled water. One-tenth ml of this solution was added to 1 liter of rumen buffer.
4)The nitrogen loss was obtained after substracting the sum of microbial nitrogen, ammonia nitrogen and nitrogen of supernatant from the sum of nitrogen supplied which was 12.7, 18.8 and 3.02mg N in molasses, CMS andcontrol, respectively.
In conclusion, the results of the present studies suggest that the feed value of CMS as a source of nitrogen for ruminal bacteria was similar to that of urea when it was estimated in vitro. In addition, these investigations have led to the development of a useful in vitro incubation technique that has shown itself to be responsive to changes in the supply of fermentable energy and nitrogen substrates.
후속연구
As well as having the specific aim of evaluating of CMS as a nutrient for ruminal microbes, the present study had the additional objective of establishing a reliable incubation system in vitro.
참고문헌 (13)
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