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NTIS 바로가기한국동물자원과학회지 = Journal of animal science and technology, v.48 no.2, 2006년, pp.287 - 292
성필남 (축산연구소 축산물이용과) , 이종언 (난지농업연구소 축산과) , 박범영 (축산연구소 축산물이용과) , 하경희 (축산연구소 축산물이용과) , 고문석 (난지농업연구소 축산과)
The purpose of this study was to assess the influence of ageing time on the meat quality and sensory characteristics of longissimus muscle in Jeju horses. Twenty four horses were slaughtered after 16hr fasting. Longissimus muscle was separated from the left half of the carcass after 24hr chilling. T...
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