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NTIS 바로가기한국동물자원과학회지 = Journal of animal science and technology, v.48 no.4, 2006년, pp.611 - 622
Fatty acid compositions and physicochemical properties of feta cheese made from bovine milk were studied. Nutritional compositions of feta cheese were fat 22.79%, protein 10.57% with moisture content of 59.87%. The log cfu/g of lactic acid bacteria in bovine feta cheese decreased from 10.25 to 7.95 ...
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