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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.14 no.6, 2007년, pp.650 - 654
Ginseng sikhye is a unique beverage containing medicinal ingredients and having the unique flavor of ginseng. In this study, changes in the sugar composition of ginseng sikhye were investigated during the saccharification process. The concentration of ginseng sikhye was varied and the sugar content ...
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