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NTIS 바로가기韓國資源植物學會誌 = Korean journal of plant resources, v.20 no.5, 2007년, pp.461 - 465
박영기 (국립산림과학원 산림유전자원부 특용수과) , 최선하 (국립산림과학원 산림유전자원부 특용수과) , 김세현 (국립산림과학원 산림유전자원부 특용수과) , 한진규 (국립산림과학원 산림유전자원부 특용수과) , 정헌관 (국립산림과학원 산림유전자원부 특용수과)
In this study, changes in the overall antioxidant properties and chemical constituents including total phenolics and vitamin C of R. occidentalis fruit during ripening are studied. The antioxidant activity was measured by the free-radical scavenging activity(DPPH method) and reducing power(potassium...
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