최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기생명과학회지 = Journal of life science, v.17 no.11 = no.91, 2007년, pp.1547 - 1554
문영건 (제주대학교 해양과학대학 수산생명의학과) , 여인규 (제주대학교 해양과학대학 수산생명의학과) , 허문수 (제주대학교 해양과학대학 수산생명의학과)
In this study was investigated the growth effect of Prunella vulgaris. aleutica Fernald(leaf and flower) extracts on various lactic acid bacterias, electron donating ability and hydroxyl radical scavenging activity. The total cell count of Enterococcus faecium KCCM 12118, Lactobacillus rhamnosus KCC...
Agrios, G. N. 1998. In Plants Pathology. pp. 325-450. Academic Press. Inc., New York.
An, B. J. 1999. The material of natural antibacterial agents for the food preservative. Food Industry and Nutrition 4, 5-16.
Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 26, 1199-1200.
Brannen, A. L. 1975. Toxicology and biochemistry of butylated hydroxy toluene and butylated hydroxy anisole. J. Am. Oil Chem. Soc. 52, 59-63.
Cha, B. C., H. W. Lee and M. Y. Choi. 1998. Antioxidative and antimicrobial effects of Nut species. Kor. J. Pharmacogn. 29, 28-34.
Cha, B. C., S. K. Lee, H. W. Lee, E. Lee, M. Y. Choi, T. J. Rhim and H. J. Park. 1997. Antioxidative effect of domestic plants. Kor. J. Pharmacogn. 28, 15-20.
Chan, K. M., E. A. Decker and W. J. Means. 1993. Extraction and activity of carnosine, a naturally occurring antioxidant in beef muscle. J. Food Sci. 58, 1-4.
Choe, S. Y. and K. H. Yang. 1982. Toxicological studies of antioxidants butylated hydroxytoluene(BHT) and butylated hydroxyanisole(BHA)(in Korean). Kor. J. Food Sci. Technol. 14, 283-288.
Choi, J. B., Y. W. Shin and Y. M. Kim. 2004. Enfluence of herbal extract on lactic acid bacteria growth and cryoprotectants. Kor. J. Food & Nutrition 7, 45-50.
Halliwell, B. and O. I. Aruoma. 1991. DNA damage by oxygen-derived species. FEMS Letters 281, 9-19.
Halliwell, B. and J. M. C. Gutteridge. 1999. Free radical in biology and medicine. Third ed., Oxford University Press, New York.
Ito, N., S. Fukushima and A. Hasebawa. 1983. Cacrinogenicity of BHA in F344 rats. J. Natl. Cancer Inst. 70, 343.
Kawagan, S. 1996. Protocol for control of body functional material in food. pp. 8-15, Kakuen press center, Japan.
Kim, S. J. 1994. Effect of natural antioxidants on reactive oxygen species. Ph.D. Thesis, Korea Advanced Institute of Science and Technology.
Kim, T. J. 1996. Korean Resources Plants I., pp. 11-21, Seoul National University Press., Korea.
Kim, J. D. and T. S. Shin. 2002. The growth promoting effect of Bifidobacterium bifidum by combination of natural products bearing antioxidative capacity. Kor. J. Microbiol. Biotechnol. 30, 388-394
Koo, H. H. and S. H. Chung. 1994. Effect of Panax ginseng and Ganoderma lucidum extract on the growth of lactic acid bacteria. Kor. J. Food & Nutrition 7, 45-50.
Kumarasamy, Y., P. J. Cox, M. Jaspars, L. Nahar and S. D. Sarker. 2002. Screening seeds of scottish plants for antibacterial activity. J. Ethnopharmacol. 83, 73-77.
Lee, J. M. 1997. Protective effect of Ganoderma Iucidum and Panax ginseng, C. A. Meyer on oxidative damage. M. S. Thesis, Seoul National University.
Lee, Y. C., S. W. Oh and H. D. Hong. 2002. Antimicrobial characteristics of edible medicinal herbs extracts. Kor. J. Food Sci. Technol. 34, 700-709.
Lee, Y. N. 2002. Flora of Korea. 4th ed. Kyo-Hak Publishing Co. Ltd., Seoul, Korea.
Moon, J. O. and J. H. Park. 1997. Screening of the hepatoprotective drugs for folk medicines. Kor. J. Pharmacogn. 28, 156-161.
Murray, P. R., E. J. Baron, M. A. Pfaller, F. C. Tenover. and R. H. Yolke. 1999, Manual of Clinical Microbiology, 7th. ed. ASM, Washington, DC.
Poli, G., E. Albano. and M. U. Dianzani. 1993. Free radical- from basic science to medicine. Molecular and Cell Biology Updates, Birkhauser Verlag.
Punchard, N. A. and F. J. Kelly. 1996. Free radicals-a practical approach. Oxford University Press, New York.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.