최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기생약학회지, v.38 no.4 = no.151, 2007년, pp.358 - 362
정미정 (강원대학교 생명공학부) , 허성일 (강원대학교 생명공학부) , 왕명현 (강원대학교 생명공학부)
From the EtOAc fraction of the MeOH extract of Ulmus davidiana, (-)-catechin (1), (-)-catechin-7-O-
Choi, W. H., Oh, Y. S., Ahn, J. Y., Kim, S. R. and Ha, T. Y. (2005) Antioxidative and protective effects of Ulmus davidiana var. japonica extracts on glutamate-induced cytotoxicity in PC 12 cells. Korean J. Food Sci. Technol., 37: 479-483
Moon, Y. H. and Rim, G. R. (1995) Studies on the constituents of Ulmus parvifolia. Kor. J. Pharmacogn., 26: 1-7
Shin, M. K. Clinical traditional herbalogy. Younglimsa, Seoul, Korea pp. 669-778 (1997)
Lee, E. B., Kim, O. K., Jung, C. S. and Jung, K. H. (1995) The influence of methanol extract of Ulmus davidiana var. japonica cortex on gastric erosion and ulcer and paw edema in rats. Korea. J. Pharmacol., 39: 671-675
Hong, N. D., Rho, Y. S., Kim, N. J. and Kim, J. S. (1990) A study on efficacy of ulmi cortex. Korean. J. Pharmacogn., 21: 217-222
Yang, Y., Hyun, J. W., Lim, K. H., Kim, H. J., Woo, E. R. and Park, J. (1996) Antineoplastic effect of extracts from traditional medical plants and various plants (III). Korean. J. Pharmacogn., 27: 105-110
Bae, Y. S. and Kim, J. K. (2000) Extractives of the bark of ash and elm as medical hardwood tree species. Mokjae Konhak.,28: 62-69
Jun, C. D., Pae, H. O., Kim, Y. C., Jeong, S. J., Yoo, J. C., Lee, E. J., Choi, B. M., Chae, S. W., Park, R. K. and Chung, H. T. (1998) Inhibition of nitric oxide synthesis by butanol fraction of the methanol extract of Ulmus davidiana in murine macrophages. J. Ethnopharm., 62: 129-135
Lee, Y. J. and Han, J. P. (2000) Antioxidative activities and nitrite scavenging abilities of extracts from Ulmus davidiana. J. Korean Soc. Food Sci. Nutr., 29: 893-899
Kwon, Y. M., Lee, J. H. and Lee, M. W. (2002) Phenolic compounds from barks of Ulmus macrocarpa and its antioxidantive activities. Korean. J. Pharmacogn., 33: 404-410
Kim, J. P., Chon, I. J. Cho, H. K., Ham, I. H. and Whang, W. K. (2004) The antioxidant and the antidiabetic effects of ethanol extract from biofuntional foods prescriptions. Kor. J. Pharmacogn., 35: 98-103
Elmastas, M., Isildak, O., Turkekul, I. and Temur, N. (2007) Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms. J. Food Compost. Anal., 20: 337-345
강삼식, 손건호: 천연물화학구조결정법. 서울대학교출판부. 서울. p. 603 (2000)
Pitta, P.-G. (2000) Flavonoids as antioxidant. J. Nat. Prod., 63: 1035-1043
Matsui, T., Tanaka, T., Tamura, S., Toshima, A., TAmaya, K., Miyata, Y., Tanaka, K. and Matsumoto, K. (2007) a-Glucosidase inhibitory profile of catechins and theaflavins. J. Agric. Food Chem., 55: 99-105
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.