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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.40 no.8, 2007년, pp.701 - 707
This study was to investigate lipid peroxidation, antioxidant enzyme activity and DNA damage after exercise, and the protective effect of garlic against exercise-induced oxidative stress. Male Sprague-Dawley rats(4 weeks old) were randomly divided into three groups of 6 rats each; control group(Con)...
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