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NTIS 바로가기한국미생물·생명공학회지 = Korean journal of microbiology and biotechnology, v.35 no.3, 2007년, pp.238 - 244
류희영 (안동대학교 식품영양학과) , 금은주 (한의생명의과학연구소) , 배경화 (안동대학교 식품영양학과) , 김영관 (경북바이오산업연구원) , 권인숙 (안동대학교 식품영양학과) , 손호용 (안동대학교 식품영양학과)
To identify the useful biological activities and the superiority in quality of Korean traditional liquors, we prepared the alcohol-free concentrates from different types of commercial traditional liquors, Takju (
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