최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.22 no.5, 2007년, pp.621 - 632
이필순 (연세대학교 식품영양학과) , 이민아 (한국식품연구원) , 양일선 (연세대학교 식품영양학과) , 차성미 (한국식품연구원)
The purposes of this study were as follows. First is to compare the importance of operational factors to determine types of school breakfast program, and second is to do the preference analysis of operation-related people depending on the attributes and levels of the operation of school breakfast pr...
Akin J, Guilkey D, Popkin B. 1983. The school lunch program and nutrient intake: A switching regression analysis. American Agricultural Economics Association, 65(3): 477-485
Erskine RS. 1992. Factors affecting participation in the national school lunch and school breakfast programs. School Food Service Research Review, 16(2): 91-100
Gleason PM. 1995. Participation in the national school lunch program and the school breakfast program. The American Journal of Clinical Nutrition, 61(suppl): 213S-220S
Goldberg SM, Green PE, Wind Y. 1984. Conjoint analysis of price premiums for hotel amenities. Journal of Business, 57(1): S111-S132
Green PE, Srinivasan V. 1990. Conjoint analysis in marketing: new developments with implications for research and practice. Journal of Marketing, 54(4): 3-19
Gregoire MB, Nettles MF. 1994. Is it time for computer-assisted decision making to improve the quality of food and nutrition services. Journal of the American Dietetic Association, 94: 1371-1374
Hwang JH, Sneed J. 2007. Developing a performance criteria model for school foodservice. Journal of Hospitality Research, 31(1): 111-129
Joo EJ, Park ES. 1998. Effect of sex and obese index on breakfast and snack intake in elementary school students. Korean J. Food Culture, 13(5): 487-496
Keyser DL, Vaden AG, Dayton AD. 1983. Factors affecting participation in child nutrition programs. School Food Service Research Review, 7(1): 29-37
Kim KJ, Park KY. 2006. Research on efficient operation of university foodservice through conjoint analysis. The Korean Journal of Culinary Research, 12(4): 33-45
Kim SH. 1999. Children's growth and school performance in relation to breakfast. Journal of the Korean Dietetic Association, 5(2): 215-224
Lee BS, Yang IS. 2006. An Exploratory study for identifying factors related to breakfast in elementary, middle and high school students. Korean J. Community Nutrition, 11(1): 25-38
Lee JE, Jung IK. 2005. The perception of parents on the eating habits and nutritional education of their elementary school children. Journal of the Korean Home Economics Association, 43(7): 67-77
Lee MA, Lee PS, Lee YH, Yang IS. 2006. Needs assessment of school breakfast program and identifying operational attributes : A qualitative approach. Proceeding of 2006 International Symposium and Annual Meeting of the Korean Society of Food Science and Nutrition. Gyeongju. pp 372
Maurer KM. 1984. The national evaluation of school nutrition programs: factors affecting student participation. Am J Clin Nutr, 40: 425-447
Meyers AF, Sampson AE, Weitzman M, Rogers BL, Kayne H. 1989. school breakfast program and school performance. Am J Dis Child, 143(1): 1234-1239
Meyer MK & Conklin MT. 1998. Variables affecting high school students' perceptions of school foodservice. J Am Diet Assoc, 98(12): 1424-1428, 1431
Morgan KJ, Zabik ME, Leveille G. 1981. The role of breakfast in nutrient intake of 5-12 year old children. The American Journal of Clinical Nutrition, 34: 1418-1427
National Food Service Management Institute. 2005. The university of mississippi. Focus Group Discussions with Elementary School Foodservice Directors, Teachers, and Parents Regarding the School Breakfast Program
Nicklas TA, O' Neil CE, Berenson GS. 1998. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: A review of data from the bogalusa heart study. Am J Clin Nutr, 67(suppl): 757s-763s
Park SJ, Kim AJ. 2000. A retrospective study on the status of obesity and eating and weight control behaviors of elementary school children in inchon. Journal of the Korean Dietetic Association, 6(1): 44-52
Sampson AE, Myers A, Rogers BL, Weitzman M. 1991. School breakfast program participation and parental attitudes. Journal of Nutrition Education, 23(3): 110-115
Singleton N, Rhoads DS. 1982. Meal and snacking patterns of students. J Sch Health, 529-534
Spears MC, Gregoire M. 2004. Foodservice organizations: A managerial and systems approach(5th ed.). Englewood Cliffs, NJ: Prentice Hall
USDA. 2006. Nutrition program facts food and nutrition service. The School Breakfast Program
Woo MK, Hyun TS, Lee SY, Mo SM. 1986. A study of ecology in food focused on breakfast of students and adults with professional occupations in the urban areas. Journal of the Korean Home Economics Association, 24(3): 103-118
Yang IS. 1997. Enhancing the school foodservice management through national school breakfast program. Journal of the Korean Dietetic Association, 3(2): 223-238
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.