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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.36 no.3, 2007년, pp.311 - 317
최미경 (청운대학교 식품영양학과) , 전예숙 (청운대학교 식품영양학과) , 배윤정 (숙명여자대학교 식품영양학과) , 승정자 (숙명여자대학교 식품영양학과)
The purpose of this study is to evaluate the nutrient intake and selected blood parameters of adults with metabolic syndrome (MS) and to provide data in forming a dietary guideline for the prevention of chronic diseases. Subjects were recruited and divided into two groups according to the NCEP-ATP I...
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