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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.27 no.1, 2007년, pp.73 - 79
김희윤 (M&F 경영.기술연구소) , 김영직 (대구대학교 생명자원과학부)
We investigated the effects of dietary supplements such as probiotics, illite, active carbon and hardwood vinegar on growth performance and meat quality characteristics in finishing pigs. One hundred fifty pigs (
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