참고문헌 (30)

1. Chang N (1996): Changes in dietary habits of adults with middle and upper income levels in Seoul. Korean J Nutr 29(5) 547-558 

   원문보기 상세보기

2. Cho HS (1997): A study on college students dietary behavior and consciousness of Korean Traditional food in Junlanamdo. The Korean Soc Diet Culture 12(3): 301-308 

3. Choi MK, Jun YS, Kim AJ (2001): A survey on dietary behavior and nutrient intake of smoking male college students in Chungnam area. J Korean Diet Assoc 7(3): 248-257 

   원문보기 상세보기

4. Chung SH, Chang KJ (2002): A comparison between food and nutrition major, and non-major female university students in terms of their serum iron. Korean J Nutr 35(9): 952-961 

   원문보기 상세보기

5. Han MJ, Cho Ha (1998): Dietary habit and perceived stress of college students in Seoul area. Korean Soc Diet Culture 13(4): 317-325 

6. Hermann JR (1990): Effect of cooperative extension nutrition and exercise program for older adults on nutrition knowledge, dietary intake, anthropometric measurements & serum lipids. J Nutr Educ 22(6): 271-274 

   상세보기

7. Hyun WJ (2001): The relationship between obesity, lifestyle, and dietary intake and serum lipid level in male university students. Korean J Comm Nutr 6(2): 162-171 

8. Kang YJ, Hong CH, Hong YJ (1997): The prevalence of childhood and adolescent obesity over the last 18 years in Seoul area. Korean J Nutr 30(7): 832-839 

   원문보기 상세보기

9. Kim BR, Han YB, Chang UJ (1997): A study on the attitude toward control, diet behavior and food habits of college students. Korean J Comm Nutr 2(4): 530-538 

10. Kim KH (2003): A Study of Dietary Habits, the Nutritional Knowledge and Consumption Patterns of Convenience Foods of University Students in the Gwangju Area. Korean J Comm Nutr 8(2): 181-191 

11. Kim KN, Lee KS (1996): Nutrition knowledge, dietary attitudes, and food behavior; of college students. Korean J Comm Nutr 1(1): 89-99 

12. Korean Nutrition Society (2005): Dietary Reference Intakes for Koreans. Korean Nutrition Society 

13. Korean Statistical Information Homepage. www.nso.go kr 

14. Korean Society for the Study of Obesity (2000): The Asia-pacific perspective: Redefining obesity and it's treatment 

15. Lee HB, Yu YS (1995): A study on lunch meal practice of the college students in Seoul area. Korean Soc Diet Culture 10(3): 147-154 

16. Lee HS, Lee JA, Paik JJ (1998): A study of food habits, physical status and related of college students in Chuncheon. Korean J Comm Nutr 3(1): 34-43 

17. Lee JH, Chang KJ (2003): Regional differences in food intake and diversity among Korean college students of a nutrition education course through the internet. Korean J Comm Nutr 8(1): 41-52 

18. Lee JH, Chang KJ (2003): The Relationship between the Diversity of Food Intake and Nutritient Intake among Korean College Students Participating in a Nutrition Education Class via the Internet. Korean J Comm Nutr 8(5): 689-698 

19. Lee Ms, Lee JW, Woo MK (2001): Study on the factors influencing food consumption by food frequency questionnaire of university students in Taejon. Korean J Comm Nutr 6(2): 172-181 

20. Lee MS, Woo MK (1999): Changes in food habit, nutritional knowledge and nutrition attitude of university students during nutrition course. Korean J Nutr 32(6): 735-745 

21. Lee MS, Woo MK (2003): Differences in the Dietary and HealthRelated Habits and Quality of Diet in University Students Living in Daejeon. Korean J Comm Nutr 8(1): 33-40 

22. Lee KA (1999): A comparison of eating and general health practices to the degree of health consciousness in Pusan college students. J Korean Soc Food Sci Nur 28(3): 732-746 

23. Lee YN, Lee JS, Ko YM, Woo JS, Kim BH, Choi HM (1996): Study on the food habits of college students by residents by residences. Korean J Comm Nutr 1(2): 189-200 

24. Mun SJ, Yoon HJ, Kim JH, Lee YJ (1998): A study on the perception and consumption pattern of convenience foods by Korean college students. Korean Soc Diet Culture 13(3): 227-239 

25. Pizzuti A, Gnavi R, Testa MA, Antonielli E, Bassignana A, Rovere ME, Abogadri E, Di Leo M (2001): Cardiovascular risk factors in a community in Piedmont: changes after 11 years and a comparison with other regional and national data. Ital Heart J 2(9 suppl): 1005-1010 

26. Ministry of Health and Welfare (2002): Report on 2001 National Health and Nutrition Survey 

27. Rogers AE, Conner MW (1986): Alcohol and cancer. Adv Exp Med Biol 206: 473-495 

28. Salaspuro M (1993): Nutrient intake and nutritional status in alcoholics. Alcohol & Alcoholism 28(1): 85-88 

29. Seymour M, Hoerr SL, Huang Y (1997): Inappropriate dieting behaviors and related lifestyle factors in young adults: Are college students different? J Nutr Educ 2(1): 21-26 

30. Slette PL, Story M (1997): Child nutrition: Objectives for the decade, J Am Diet Assoc 91(6): 665-668