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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.27 no.2, 2007년, pp.137 - 141
하경희 (농촌진흥청 축산연구소) , 김일석 (진주산업대학교 동물소재공학과) , 진상근 (진주산업대학교 동물소재공학과) , 남영욱 (진주산업대학교 동물소재공학과) , 조주현 (진주산업대학교 동물소재공학과)
This study was conducted to investigate the proximate composition and physico-chemical characteristics of Berkshire pork by gender. A total of 40 pigs(60 kg) were divided into 2 groups(gilt and barrow) and raised to 110 kg of live weight. pigs were conventionally slaughtered, and then chilled overni...
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