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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.22 no.3, 2007년, pp.299 - 302
김영규 (계명대학교 관광경영학과) , 최영준 (동명대학교 호텔경영학과)
This study will provide a useful information and suggestions regarding new wine drinkers wine selection attributes and preference on wine producing countries to wine distributors, wine producers and marketers in Korea. New wine drinkers showed high preference on sweet wine, rich aroma wine, matured ...
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