[논문]영양위험 농촌노인집단에 적용한 영양중재 프로그램의 추후관리 효과( I )

박필숙; 천병렬; 정구범; 허철회; 조순재; 박미연

doi:10.7318/kjfc.2007.22.1.127

영양위험 농촌노인집단에 적용한 영양중재 프로그램의 추후관리 효과( I )
The Effect of Follow-up Nutrition Intervention Programs Applied Aged Group of High Risk Undernutrition in Rural Area( I ) 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.22 no.1, 2007년, pp.127 - 139

박필숙 (상주대학교 식품영양학과) , 천병렬 (경북대학교 의과대학 예방의학교실) , 정구범 (상주대학교 컴퓨터공학과) , 허철회 (성덕대학 멀티미디어정보계열) , 조순재 (농촌자원개발연구소) , 박미연 (경상대학교 식품과학과)

Abstract ▼ AI-Helper

This research was peformed to investigate the anthropometric data, blood profiles, and nutrient intakes of elderly persons living in a rural area. The subjects were 67 undernourished people who participated in follow-up nutrition intervention programs for9 weeks. Anthropometric data showed that the mean heights and weights in the management group were 157.6 cm and 59.1 kg, respectively, for the males and 152.6 cm and 51.0 kg, respectively, for the females. The mean BMIs of the management group were 23.8 kg/m$^2$ in the males and 22.4 kg/m$^2$ in the females. The total cholesterol, HDL-cholesterol, and albumin levels of the subjects were 181.7-191.4mg/dL, 48.3-53.0mg/dL, and 3.85-4.00g/dL, respectively. Energy, ash, P, Na, vitamin B$_1$, vitamin B$_2$, vitamin B$_6$, and niacin increased significantly after intervention for the management group. The mINQ, however, did not significantly increase after intervention. Also after intervention, there was no significant difference in mINQ between the management group and the comparison group. MAR (14) in the management group was significantly increased from 0.62${\pm}$0.2 before intervention to 0.68${\pm}$0.2 after intervention (p=0.022), and it was significantly different between the management group and the comparison group (p=0.017). MAR (8) in the management group was not significantly different (p=0.915) before and after intervention. However, MAR (8) between the management group and the comparison group did show a significant difference (p=0.031). MAR (3) in the management group was significantly increased from 0.48${\pm}$0.2 before intervention to 0.55${\pm}$0.2 after intervention (p=0.045), however, MAR (3) was not significantly different between the management group and the comparison group (p=0.093). For the probability of nutrient insufficiency, in the management group the probability of nutrient values below the EAR (except for Fe) decreased after intervention compared to before intervention. On the other hand, the probabilities of values above the RI, or EAR${\sim}$RI, were increased

주제어

참고문헌 (18)

Curry SJ, Kristal AR, Browen D. 1992. An application of the stage model of behavior change to dietary fat reduction, Health Education Research, 7: 97-105

상세보기
Dattilo MA, Kris-Etherton PM. 1992. Effects of weight reduction on blood lipids and lipoprotein : A meta analysis Am J. Clin Nutr., 56: 320-328

상세보기
Fridewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultra centrifuge. Clin Chem., 18: 499-502

상세보기
Gibson RS. 1990. Principles of nutritional assessment. Oxford University Press, New York
Hansen RG. 1973. An index of food quality. Nutr Rev., 31: 1-7

상세보기
Korea National statistical office. 2006. Korean statistical information system
Kim YS. 2003. Lifestyle and chronic disease-A cohort study on the risk factors for hypertension and NIDDM in Korean. J. Community Nutrition, 8(6): 1010-1020
Lee JW, Lee MS, Kim JH, Soon SM, Lee BS. 2006. Nutritional assessment. Kyomoonsa, Seoul, pp 76-84
Murphy SP, Davis MA, Neuhaus JM, Lein D. 1990. Factors influencing the dietary adequacy and energy intake of older Americans. J. Nutr Educ., 22: 284-291

상세보기
Ni Mhurchr CN, Margetts BM, Speller VM. 1997. Applying the stages-of-change model to dietary change, Nutrition Reviews, 55: 10-16

상세보기
Park MY, Kim GR, Lee DJ, Kim JM, Park PS. 2006. A survey of food and nutrient intakes of the aged people in rural area, Gyeongbuk yecheon. Korean J. Nutrition, 39(1): 58-73
Park MY, Kwon JH, Lee DJ, Cho EK, Park PS. 2004. A study on the dietary attitudes and nutritional status of lifestyle disease patients living on Tongyoung city. Korean J. Health Promotion and Disease Prevention, 4(3): 137-147
Park PS, Jeong GM, Kim JH, Paik JH, Park MY. 2003. Risk factors of a complex disease for the diabetes mellitus group and the hypertension group in the Geoje community. Korean J. Food Culture, 18(2): 123-133

원문보기 상세보기
Prochaska, JO, Redding, CA &Evers, KE. 1997. The Transtheoretical Model and stages of change, In K, Glanz, RM, Lewis, & B K, Timer(Eds,), Health behavior and health education: Theory, research, and practice, San Francisco, CA: Jossey-Bass, pp 60-84
Procheska JO, Diclemante CC. 1983. Stage of processes of self change of smoking : Toward an integrative model. J. of Consulting and Clinical Psychology, 56: 520-528
Randall E, Nichaman MZ, Contant CF Jr. 1985. Diet diversity and nutrient intake. J. Am Diet Assoc., 85: 830-836
Report on 2001 national health and nutrition survey. 2002. Korea Health Industry Development Institute In Ministry of Health and Wealth
The Korean Nutrition Society. 2005. Dietary reference intakes for Koreans. Seoul

저자의 다른 논문 :

LOADING...

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증

영양위험 농촌노인집단에 적용한 영양중재 프로그램의 추후관리 효과( I )
The Effect of Follow-up Nutrition Intervention Programs Applied Aged Group of High Risk Undernutrition in Rural Area( I ) 원문보기

Abstract ▼ AI-Helper

주제어

참고문헌 (18)

이 논문을 인용한 문헌

저자의 다른 논문 :

연구과제 타임라인

관련 콘텐츠

원문 보기

원문 URL 링크

오픈액세스(OA) 유형

이 논문과 함께 이용한 콘텐츠

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트

연합인증

영양위험 농촌노인집단에 적용한 영양중재 프로그램의 추후관리 효과( I ) The Effect of Follow-up Nutrition Intervention Programs Applied Aged Group of High Risk Undernutrition in Rural Area( I ) 원문보기

Abstract ▼ AI-Helper

주제어

참고문헌 (18)

이 논문을 인용한 문헌

저자의 다른 논문 :

천병렬 (56) 허철회 (5) 박미연 (28)

연구과제 타임라인

전체(0) 논문(0) 특허(0) 보고서(0)

전체(0) 논문(0) 특허(0) 보고서(0)

관련 콘텐츠

원문 보기

원문 URL 링크

오픈액세스(OA) 유형

이 논문과 함께 이용한 콘텐츠

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트

영양위험 농촌노인집단에 적용한 영양중재 프로그램의 추후관리 효과( I )
The Effect of Follow-up Nutrition Intervention Programs Applied Aged Group of High Risk Undernutrition in Rural Area( I ) 원문보기