최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국응용생명화학회지 = Journal of the Korean Society for Applied Biological Chemistry, v.50 no.1, 2007년, pp.6 - 11
이정훈 (건국대학교 응용생물화학과) , 윤미숙 (건국대학교 응용생물화학과) , 이시경 (건국대학교 응용생물화학과)
This study was carried out to evaluate the growth characteristics of Propionbacterium freudenreichii KCCM 31227 and production of organic acids in whey broth. Bacterial growth and increase rate of TTA (Total Titratible Acidity) were analysed. Log numbers of Propionibacterium freudenreichii KCCM 3122...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Hettinga, D. H. and Reinbold, G. W. (1972) The propionic acid bacteria. I. Growth. J. Milk Food Technol. 35, 295-301
Wood, H. G. and Werkman, C. H. (1936) Mechanism of glucose dissimilation by the propionic acid bacteria. Biochem J. 30, 618-623
Hunter, J. E. and Frazier, W. C. (1961) Gas production by associated swiss cheese bacteria, Department of Bacteriology University of Wisconsin, Madison, p. 2176-2186
Supaporn, S. B. E. (2005) Metabolic engineering for enhanced propionic acid fermentation by Propionibacterium acidipropionici. Ph D dissertation, The Ohio State Univ
Huang, Y. L., Zhang, W. Z., Cheung, C. M. and Yang, S-T. (2002) Production of carboxylic acids from hydrolyzed corn meal by immobilized cell fermentation in a fibrous-bed bioreactor. Biores. Technol. 82, 51-59
Yang, S-T., Tang, I. C. and Zhu, H. (1992) A novel fermentation process for calcium magnesium acetate (CMA) production from cheese whey. Appl. Biochem. Biotechnol. 34/ 35, 569-583
Thomas, M. A., Elizabeth, A. B., Nelson, G. and Robert, D. S. (1986) Inhibitory effect of autoclaving whey-based medium on propionic acid production by Propionibacterium shermanii. Appl. Environ. Microbiol. 51, 427-428
Thayanithy, K., Harding, G. and Wase, D. A. J. (1982) Rearrangement of lactose on sterilization. Biotechnol. Lett. 4, 423-424
Huhtanen, C. N., Parrish, F. W. and Hicks, K. B. (1980) Inhibition of bacterial growth by lactulose preparations. Appl. Environ. Microbiol. 40, 171-173
Min, K. C., Shim, U. M., Lee, J. U., Cho, S. G., Kim, Y. G., Son, G. M., Son, W. S. and Cho, N. C. (2000) Laboratory of food microbiology. KangMunKag, Korea pp. 199-202
American Association of Cereal Chemists. (1985) Approved methods of AACC. 02-31
Elizabeth, A. B., Thomas, M. A., Nelson, G. and Robert, D. S. (1987) Propionic acid fermentation of ultra-high-temperature sterilized whey using mono- and mixed cultures. Appl. Microbiol. Biotechnol. 25, 434-437
Inn, I. H., Fredrickson, A. G. and Tsuchiya, H. M. (1974) Diauxic growth of Propionibacterium shermanii. Appl. Microbiol. 28, 831-835
Jennifer, A. P. L. and Nancy, J. M. (1982) Commensalistic interaction between L. acidophilus and P. shermanii. Appl. Environ. Microbiol. 44, 715-722
Wood, H. C. (1981) Metabolic cycles in the fermentation by propionic acid bacteria. Cutt. Top. Cell Regul. 18, 255-287
Lee, J. H., Cha, W. J., Paik, H. D. and Lee, S. K. (2006) Growth characteristics of L. acidophillus KCCM 32820 and P. freudenreichii KCCM 31227 in whey broth. J. Korean Soc. Appl. Biol. Chem. 49, 1-6
Champagne, C. P., Baillargeon-Cotet. and Goulet, J. (1989) Whey fermentation by immobilized cells of Propionibacterium shermanii. J. Appl. Bacteriol. 66, 175-184
Vaughan, L. C. (1998) Polysaccharide production by propionibacteria during lactose fermentation. Appl. Environ. Microbiol. 54, 1892-1895
EL-Hagarawy, I. S., Slatter, W. L. and Harper, W. J. (1956) Organic acid production by propionibacteria. I. Effect of strains, pH, carbon source and intermediate fermentation products. Department of Dairy Technology, The Ohio State Univ., Columbus, No. 10:56, p. 579-587
※ AI-Helper는 부적절한 답변을 할 수 있습니다.