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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.52 no.2, 2007년, pp.228 - 238
이준설 (작물과학원 목포시험장) , 박양균 (목포대학교 식품공학과 및 식품산업기술센터) , 안영섭 (작물과학원) , 김학신 (호남농업연구소) , 정미남 (농촌진흥청) , 정병춘 (작물과학원 목포시험장) , 방진기 (작물과학원 목포시험장)
This study was conducted to increase sweetpotato utilization and to determine the vegetative value of sweetpotato tips by investigating the phenolic compounds, antioxidative effect in oil, electron donating ability, nitrite scavenging effect and ACE inhibition activities. The phenolic compounds pres...
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