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Food science and biotechnology, v.16 no.1 = no.73, 2007년, pp.116 - 122
Wee, Ji-Hyang (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University) , Moon, Jae-Hak (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University) , Eun, Jong-Bang (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University) , Chung, Jin-Ho (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University) , Kim, Young-Gook (Dasan Institute of Life and Science) , Park, Keun-Hyung (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University)
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Four compounds with antioxidant activity were isolated from the MeOH extract of peanut shells (pod) and identified as 5,7-dihydroxychromone (1), eriodictyol (2), 3',4',7-trihydroxyflavanone (3), and luteolin (4) by electron impact-mass spectrometry (EI-MS) and nuclear magnetic resonance (NMR) analys...
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