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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.39 no.1 = no.191, 2007년, pp.77 - 82
조민정 (서울산업대학교 식품공학과) , 박미정 (서울산업대학교 안경광학과) , 이흠숙 (서울산업대학교 식품공학과)
From the total methanolic extract of Chrysanthemum coronarium L. var. spatiosum (Compositae), nitrite scavenging ability and superoxide dismutase (SOD)-like activity were analyzed as antioxidative characteristics. After successive partitioning with chloroform, n-butanol, and water, the chloroform fr...
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