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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.39 no.1 = no.191, 2007년, pp.104 - 107
전대훈 (식품의약품안전청 식품평가부) , 강길진 (광주지방식품의약품안전청) , 엄미옥 (식품의약품안전청 식품평가부) , 성준현 (식품의약품안전청 식품평가부) , 강한샘 (식품의약품안전청 식품평가부) , 곽효선 (식품의약품안전청 식품평가부) , 권기성 (식품의약품안전청 식품평가부) , 이영자 (식품의약품안전청 식품평가부) , 김형일 (식품의약품안전청 식품평가부)
To investigate the comparative susceptibility of E. coli and S. aureus strains isolated from Korean foods to sanitizer/disinfectants, the bactericidal efficacies of sodium hypochlorite and benzalkonium chloride were assessed by quantitative suspension tests in both 'clean' and 'dirty' conditions, re...
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