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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.28 no.5, 2008년, pp.645 - 650
강환구 (농촌진흥청 축산과학원 가금과) , 강근호 (농촌진흥청 축산과학원 가금과) , 김동욱 (농촌진흥청 축산과학원 가금과) , 이상진 (농촌진흥청 축산과학원 가금과) , 김상호 (농촌진흥청 축산과학원 가금과)
The effects of various levels of dietary dried whole crop of kale (0.1%, 0.3%), dried peel of kale (0.3%), dried whole crop of Angelica keiskei (Koidz) (0.1%, 0.3%), and peel of Angelica keiskei (Koidz) (0.3%) in egg-laying performance were studied with 560 ISA brown layers for a period of 12 weeks....
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