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NTIS 바로가기韓國環境保健學會誌 = Journal of environmental health sciences, v.34 no.1 = no.100, 2008년, pp.55 - 61
송진욱 (계명대학교 자연과학대학 공중보건학과) , 민경진 (계명대학교 자연과학대학 공중보건학과) , 차춘근 (전통미생물 자원개발 및 산업화연구센터)
This study was carried out to investigate the antioxidative and antitumor activities of Saussurea lappa for the purpose of developing a functional food. The methanol extract of Saussurea lappa was fractionated with five solvents (hexane, chloroform, EtOAc, BuOH, water) and examined for antioxidative...
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