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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.23 no.2, 2008년, pp.139 - 151
정효선 (경희대학교 조리과학과) , 윤혜현 (경희대학교 조리과학과)
The purpose of this study was to determine the empirical cause-effect relationships among business ethical values and person-organization fit, job satisfaction, turnover intent, and organizational performance within family restaurants and feeding facilities. Self-administered questionnaires were com...
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