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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.41 no.2, 2008년, pp.119 - 126
한윤희 (용인대학교 식품영양학과) , 박상규 (건국대학교 생명분자정보화센터) , 김혜영 (용인대학교 식품영양학과)
This study was conducted to investigate the effect of soy protein hydrolyzate on lipid metabolism and antioxidant activity in the rat. Thirty-eight male rats of Sprague-Dawley strain were divided into five groups: casein, isolated soy protein (ISP), seoritae protein hydrolyzate (SH), soluble soy pro...
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