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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.40 no.3 = no.199, 2008년, pp.283 - 289
고윤정 (한국식품연구원) , 차동수 ((주)바이오코트) , 최희돈 (한국식품연구원) , 박용곤 (한국식품연구원) , 최인욱 (한국식품연구원)
This study used response surface methodology (RSM) in an effort to optimize the hot water extraction conditions of dandelion leaves in order to increase antioxidant activity in the extract. A central composite design was applied to investigate the effects of independent variables, which included the...
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