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NTIS 바로가기한국미생물·생명공학회지 = Korean journal of microbiology and biotechnology, v.36 no.1, 2008년, pp.67 - 71
노재덕 (배재대학교 생명유전공학과) , 이대형 (㈜배상면주가연구소) , 황용수 (충남대학교 원예학과) , 이상한 (경북대학교 식품공학과) , 이종수 (배재대학교 생명유전공학과)
The goal of this study was to vinify four varieties of grapes, namely Vitis labrusca L (Gerbong), Vitis labrusca B (Campbell Early), Vitis labrusca (Muscat Bailey A) and Vitis hybrid (Sheridan), and to investigate the changes in the physicochemical properties and antioxidant activity of the red wine...
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