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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.21 no.3, 2008년, pp.263 - 268
Codonopsis lanceolata has long been used as a seasonal food and as a traditional tonic medicine with anti-inflammatory and anti-oxidation properties. The present study investigated the in vitro effect of Codonopsis lanceolata extracts on immune function in mice. After preparing a single cell suspens...
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