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NTIS 바로가기Food science and biotechnology, v.17 no.5, 2008년, pp.1086 - 1091
Kim, Yun-Jung (Faculty of Biotechnology, College of Applied Life Sciences, Cheju National University) , Cho, Moon-Jae (Department of Medicine, Medical School, Cheju National University) , Kim Cho, So-Mi (Faculty of Biotechnology, College of Applied Life Sciences, Cheju National University)
The antioxidant activities of the extracts of dangyuja (Citrus grandis Osbeck) leaves were evaluated. The highest phenolic content was obtained from the ethyl acetate fraction (EF) (202.1
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