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NTIS 바로가기Food science and biotechnology, v.18 no.5, 2009년, pp.1063 - 1070
Yang, Eun-Jin (Department of Pharmacology, College of Medicine, Jeju National University) , Lee, Hye-Ja (Department of Pharmacology, College of Medicine, Jeju National University) , Kang, Gyeoung-Jin (Department of Pharmacology, College of Medicine, Jeju National University) , Park, Sun-Soon (Department of Pharmacology, College of Medicine, Jeju National University) , Yoon, Weon-Jong (Department of Pharmacology, College of Medicine, Jeju National University) , Kang, Hee-Kyoung (Department of Pharmacology, College of Medicine, Jeju National University) , Cho, So-Mi Kim (Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University) , Yoo, Eun-Sook (Department of Pharmacology, College of Medicine, Jeju National University)
Dangyuja (Citrus grandis Osbeck) is a native plant growing only on Jeju Island in Korea. In this study, antiinflammatory effect of dangyuja leaves on a murine macrophage cell line was investigated. RAW 264.7 murine macrophage cells were stimulated with lipopolysaccharide (LPS, Keyword
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