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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.22 no.4, 2009년, pp.517 - 525
윤선주 (강원대학교 식품영양학과) , 연지영 (숙명여자대학교 식품영양학과) , 김명희 (강릉원주대학교 식품과학과) , 강명화 (호서대학교 식품영양학과) , 김태현 ((주) 풀무원홀딩스) , 손연경 (대웅제약) , 김미현 (강원대학교 식품영양학과)
This study investigated the effects of Angelica keiskei Koidzumi and turmeric extract supplementation(ATE) on blood lipids, antioxidant and inflammatory markers in 35 hypercholesterolemic Korean adults with high blood cholesterol levels (serum total cholesterol
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핵심어 | 질문 | 논문에서 추출한 답변 |
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혈중 콜레스테롤의 농도 조절은 어떤 것에 의해 이루어지는가? | 혈중 콜레스테롤의 증가는 심혈관계 질환의 주요 위험인자가 되기 때문에 혈중 콜레스테롤 농도를 정상수준으로 유지하는 것은 건강을 위하여 매우 중요한 요건이 된다(Carlson & Böttiger 1985; Johansson 등2003). 혈중 콜레스테롤의 농도 조절은 콜레스테롤의 흡수, 생합성, 담즙산으로의 합성과 배설, 조직으로의 분배 등 복합적인 기전들의 상호작용에 의하여 이루어진다(Kesäniemi & Miettinen 1987; Dietschy 등1993). 식생활의 서구화로 인한 콜레스테롤 섭취 증가, 비만, 비정상적인 콜레스테롤의 대사에 의하여 고콜레스테롤혈증 특히 LDL-콜레스테롤이 높은 고지혈증은 동맥 경화 발생의 주요한 위험인자로 고지혈증 치료물질을 찾기 위한 연구가 이루어지고 있으며(Pingali 등 2008; Oh 등 2006), 또한 다양한 약물들이 개발되어져 있다(Grundy 1992). | |
혈중 콜레스테롤의 증가는 무엇의 주요 위험인자가 되는가? | 혈중 콜레스테롤의 증가는 심혈관계 질환의 주요 위험인자가 되기 때문에 혈중 콜레스테롤 농도를 정상수준으로 유지하는 것은 건강을 위하여 매우 중요한 요건이 된다(Carlson & Böttiger 1985; Johansson 등2003). 혈중 콜레스테롤의 농도 조절은 콜레스테롤의 흡수, 생합성, 담즙산으로의 합성과 배설, 조직으로의 분배 등 복합적인 기전들의 상호작용에 의하여 이루어진다(Kesäniemi & Miettinen 1987; Dietschy 등1993). | |
본 연구에서 실험군과 위약군의 중재 전후의 혈중 GOT와 GPT 활성에 대한 결과는 어떠했는가? | 실험군과 위약군의 중재 전후의 혈중 GOT와 GPT 활성에 대한 결과는 Table 5와 같다. GOT와 GPT의 활성도는 실험군과 위약군에서 모두 유의적인 변화를 보이지 않았다. 이러한 결과를 통하여 명일엽과 울금 복합 추출물의 복용이나 복용량이 간의 효소활성도 증가와 같은 독성을 보이지 않은 것으로 판단된다. |
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