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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.29 no.1, 2009년, pp.1 - 14
안성일 (세종대학교 식품공학과) , 리합 아조니 (세종대학교 식품공학과) , 트란 티 탄 후옌 (세종대학교 토목환경공학과) , 곽해수 (세종대학교 식품공학과)
This study was to review the classification, detection and control of bacteriophage in fermented dairy products. Bacteriophage has lytic and/or lysogenic life cycles. Epidemiologically speaking, detected major phages are c2, 936 and p335. Among them p335 has been the largest concern in dairy industr...
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