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발효유제품에서 박테리오파지의 특성, 검출과 제어
The Characteristics, Detection and Control of Bacteriophage in Fermented Dairy Products 원문보기

Korean journal for food science of animal resources = 한국축산식품학회지, v.29 no.1, 2009년, pp.1 - 14  

안성일 (세종대학교 식품공학과) ,  리합 아조니 (세종대학교 식품공학과) ,  트란 티 탄 후옌 (세종대학교 토목환경공학과) ,  곽해수 (세종대학교 식품공학과)

Abstract AI-Helper 아이콘AI-Helper

This study was to review the classification, detection and control of bacteriophage in fermented dairy products. Bacteriophage has lytic and/or lysogenic life cycles. Epidemiologically speaking, detected major phages are c2, 936 and p335. Among them p335 has been the largest concern in dairy industr...

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