최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.38 no.3, 2009년, pp.309 - 318
이재준 (조선대학교 식품영양학과) , 신형덕 (조선대학교 식품영양학과) , 이유미 (조선대학교 식품영양학과) , 김아라 (조선대학교 식품영양학과) , 이명렬 (조선대학교 식품영양학과)
This study was conducted to investigate the cholesterol lowering and anti-obesity effects of an ethanol extract of broccoli sprouts (BS) in rats fed high fat diet. Male Sprague-Dawley rats weighing
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
브로콜리는 무엇을 다량 함유하고 있는가? | 브로콜리(Brassica oleracea var. italica Plenck)는 십자화과에 속하는 채소로 항산화물질로 알려진 ascorbic acid, β-carotene, rutin, selenium, glutathione, quercetin 등을 다량 함유하고 있어 항암효과 및 해독효소의 유도효과가 큰것으로 알려져 있다(18,19). 이들 성분 중 순환계 질환에 유용한 물질로 알려진 rutin과 quercetin 같은 플라보노이드 계통 성분은 동맥경화 예방효과가 있다고 보고(20,21)되었다. | |
발아채소는 무엇인가? | 발아채소(seed sprout)는 씨앗에서 싹이 나와 잎이 1~3개 정도 되는, 싹이 발아한지 1주일 남짓 된 어린잎의 채소를 말하는데, 일반적으로 새싹채소로 불린다. 두꺼운 껍질과 배아 속에서 안전하던 씨앗이 수분과 온도가 주어지면서 싹이 트는데 이때 식물은 곰팡이, 박테리아 등 외부의 적으로부터 자신을 방어할 무기로서의 생리활성물질을 생산하게 된다. | |
브로콜리성분 중에서 순환계 질환에 유용한 물질로 동맥경화 예방효과가 있는 것은 무엇인가? | italica Plenck)는 십자화과에 속하는 채소로 항산화물질로 알려진 ascorbic acid, β-carotene, rutin, selenium, glutathione, quercetin 등을 다량 함유하고 있어 항암효과 및 해독효소의 유도효과가 큰것으로 알려져 있다(18,19). 이들 성분 중 순환계 질환에 유용한 물질로 알려진 rutin과 quercetin 같은 플라보노이드 계통 성분은 동맥경화 예방효과가 있다고 보고(20,21)되었다. 즉 플라보노이드 성분들은 동맥경화증과 심장질환의 주요 발병 인자인 LDL의 산화를 억제하고 안정화시키는 것으로 보고(22)되었다. |
Sattar A, Shah A, Zeb A. 1995. Biosynthesis of ascorbic acid in germinating rapeseed cultivars. Plant Food for Human Nutr 47: 63-70
El-Adawy TA. 2002. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination. Plant Food for Human Nutr 57: 83-97
Song MR. 2001. Volatile flavor component of cultivated radish (Raphanus sativus L). sprout. Korean J Food & Nutr 14: 20-27
Kim IS, Han SH, Han KW. 1997. Study on the chemical change of amino acid and vitamin of rapeseed during germination. J Korean Soc Food Sci Nutr 26: 1058-1062
Tian Q, Rosselot RA, Schwartz SJ. 2005. Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionizationtandem mass spectrometry. Anal Biochem 343: 93-99
Sorensen M, Jensen BR, Poulsen HE, Deng XS, Tygstrup N, Dalhoff K, Loft S. 2001. Effects of a brussels sprouts extract on oxidative DNA damage and metabolism enzymes in rat liver. Food Chemical Toxicol 39: 533-540
Kim SL, Kim SK, Park CH. 2004. Introduction and nutritional of buckwheat sprouts as a new vegetable. Food Res Int 37: 319-327
Lee MH, Woo SJ, Oh SK, Kwon TB. 1994. Changes in contents and composition of dietary fiber during buckwheat germination. Korean J Food & Nutr 7: 274-283
Kwon TB. 1994. Changes in rutin and fatty acids of buckwheat during germination. Korean J Food & Nutr 7: 124-127
Pomeranz Y, Marshall HG, Robbins GS, Gilbertson JT. 1975. Protein content and amino acid composition of maturing buckwheat. Cereal Chem 52: 479-485
Tangiguch I, Kobayashi-Hattori K, Tenmyo C, Uda Y, Sugita-Konishi Y, Oishi Y, Takita T. 2006. Effect of Japanese radish (Raphaus sativus) sprout (Kaiware-daikon) on carbohydrate and lipid metabolism in normal and streptozotocin-induced diabetic rats. Phytotherapy Res 20: 274-278
Choi YS, Sur JH, Kim CH, Kim YM, Ham SS, Lee SY. 1994. Effects of dietary buckwheat vegetables on lipid metabolism in rats. J Korean Soc Food Nutr 23: 212-218
Cho YS, Horigoma T. 1989. Effect of alfalfa saponin on the serum cholesterol level in rats. J Korean Soc Food Sci Nutr 18: 430-434
Seo JS, Bang BH, Yeo IB. 2001. Effect of improve obesity with sprout raw grains and vegetables. Kor J Food & Nutr 14: 150-160
Kim MR, Kim JH, Wi DS, Na JH, Sok DE. 1999. Volatile sulfur compounds, proximate components, minerals, vitamin C content and sensory characteristics of the juices of kale and broccoli leaves. J Korean Soc Food Sci Nutr 28: 1201-1207
Keli SO, Hertog MGL, Feskens EJM, Kromhout D. 1996. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: The Zutpen study. Arch Intern Med 154: 637-642
Hertog MGL, Kromhout D, Aravanis C, Blackburn H, Fidanza F, Giamoaoli S, Jansen A, Menotti A, Nedeljkovic S, Pekkarinen M, Simic BS, Toshima H, Feskens EJM, Hollman PCH, Katan MB. 1995. Flavonoids intake and long-term risk of coronary heart disease and cancer in the countries study. Arch Intern Med 155: 381-386
Steinberg D, Parthasarathy S, Carew TE, Khoo JC, Witztum JL. 1989. Beyond cholesterol: Modification of low density lipoproteins that increase its atherogenecity. N Engl J Med 320: 915-924
Dinkova-Kostova AT, Jenkins SN, Fahey JW, Ye L, Wehage SL, Liby KT, Stephenson KK, Wade KL, Talalay P. 2006. Protection against UV-light-induced skin carcinogenesis in SKH-1 high-risk mice by sulforaphane-containing broccoli sprout extracts. Cancer Letters 240: 243-252
Hecht SS. 1999. Chemoprevention of cancer by isothiocyanates, modifiers of carcinogen metabolism. J Nutr 129: 768S-774S
Kahlon TS, Chapman MH, Smith GE. 2007. In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards. Food Chem 100: 1531-1536
Kahlon TS, Chiu MC, Chapman MH. 2008. Steam cooking significantly improves in vitro bile acid binding of collard greens, mustard greens, broccoli, green bell pepper, and cabbage. Nutr Res 28: 351-357
Suido H, Takeuchi A, Makino T, Tanaka T. 2003. Serum cholesterol-lowering effects of a broccoli and cabbage mixture in rats. Atherosclerosis Suppl 4: 238
Takai M, Suido H, Tanaka T, Kotani M, Fujita A, Takeuchi A, Makino T, Sumikawa K, Nakashima M. 2003. LDL-cholesterol-lowering effects of a mixed green vegetable and fruit beverage containing broccoli and cabbage in hypercholesterolemic subjects. Atherosclerosis Suppl 4: 239
Jung GT, Ju IO, Choi JS, Hong JS. 2000. The antioxidative, antimicrobial and nitrite scavenging effects of Schizandra chinensis RUPRECHT (Omija) seed. Korean J Food Sci Technol 32: 928-935
Reeves PG, Nielson FH, Fahey Jr GC. 1993. AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J Nutr 123: 1939-1951
Shaw MA, Rasmussen KM, Myers TR. 1996. Composition of high fat impairs reproductive performance in Sprague-Dawley rats. J Nutr 127: 64-69
Friedwald WT, Levy RL, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18: 499-502
Rosenfeld L. 1989. Lipoprotein analysis. Arch Pathol Lab Med 113: 1101-1110
Folch J, Lees M, Sloane-Stanley G. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497-509
Zlatkis A, Zak B. 1969. Study of a new cholesterol reagent. Anal Biochem 29: 143-148
Biggs HG, Erikson TM, Moorehead WR. 1975. A manual colorimetric assay of triglyceride in serum. Clin Chem 21: 437-441
Nilsson-Ehle P, Schotz MC. 1976. A stable radioactive substrate emulsion for assay of lipoprotein lipase. J Lipid Res 17: 536-541
Fried SK, Zechner R. 1989. Cachectin/tumor necrosis factor decreases human adipose tissue lipoprotein lipase mRNA levels, synthesis and activity. J Lipid Res 30: 1917-1923
Iverius PH, Brunzell JD. 1985. Human adipose tissue lipoprotein lipase: change with feeding and relation to postheparin plasma enzyme. Am J Physiol 249: E107-E114
Melanson KJ, Westerterp-Plantenga MS, Saris WHM, Canofied LA. 1999. Blood glucose patterns and appetite in time-blinded humans: carbohydrate versus fat. Regul Integr Comp Physiol 46: R337-345
Westerterp-Plantenga MS, Kovacs EMR, Melanson KJ. 2002. Habitual meal frequency and energy intake regulation in partially temporally isolated men. Int Obes Relat Disord 26: 102-110
Dodge JA. 1994. Dietary fat and gastrointestinal function. Eur J Clin Nutr 48: S8-S16
Miller WC, Lindeman AK, Wallace J, Niederpruem M. 1990. Diet composition, energy intake, and exercise in relation to body fat in men and women. Am J Clin Nutr 52: 426-430
Choi J, Lee KT, Kim WB, Park KK, Chung WY, Lee JH, Lim SC, Jung HJ, Park HJ. 2005. Effect of Allium victorialis var. platyphyllm leaves on triton WR-1339-induced and poloxamer-407-induced hyperlipidemic rats and on diet-induced obesity rats. Kor J Pharmacogn 36: 109-115
Park CH, Kim DI, Jung HK, Lee GD, Kim KS, Hong JH. 2008. Effect of Bulinesia sarmienti single and complex extracts on serum lipid and body fat in rats fed high-fed diet. Korean J Food Sci Technol 40: 449-454
Bjorntorp P. 1988. The associations between obesity, adipose tissue distribution and disease. Acta Med Scand 723: 121-134
Bjorntorp P. 1990. 'Portal' adipose tissue as a generator of risk factors for cardiovascular disease and diabetes. Atherosclerosis 10: 493-496
Despres JP. 1993. Abdominal obesity as important component of insulin-resistant syndrome. Nutrition 19: 452-459
Plaa GL, Charbonneau M. 1994. Detection and evaluation of chemically induced liver injury. In Principles and Methods of Toxicology. Hayes AW, ed. Raven Press, New York. p 839-870
Kim KH. 1980. The clinical application of the results of the test: A translation. Ko Moon Sa, Seoul. p 164-167
Kwon JY, Cheigh HS, Song YO. 2004. Weight reduction and lipid lowering effects of kimchi lactic acid powder in rats fed high fat diets. Korean J Food Sci Technol 36: 1014-1019
Kusunoki M, Tsutsumi K, Iwata K, Yin W, Nakamura T, Ogawa H, Nomura T, Mizutani K, Futenma A, Utsumi K, Miyata T. 2005. NO-1886 (ibrolipim), a lipoprotein lipase activator, increases the expression of uncoupling protein 3 in skeletal muscle and suppresses fat accumulation in high-fat diet-induced obesity in rats. Metabolism 54: 1587-1592
Davignon J, Cohn JS. 1996. Triglyceride: a risk factor for coronary heart disease. Atherosclerosis 124: S57-S64
Kay RM, Truswell AS. 1977. Effect of citrus pectin on blood lipids and fecal steroid excretion in man. Am J Clin Nutr 30: 171-177
Ghasi S, Nwobodo E, Ofili JO. 2000. Hypocholesterolemic effects of crude extract of leaf of Moringa oleifera Lam in high-fat diet fed wistar rats. J Enthnopharmarcol 69: 21-25
Lee JJ, Chung CS, Kim JG, Choi BD. 2000. Effect of fasting refeeding on rat adipose tissue lipoprotein lipase activity and lipogenesis: Influence of food restriction during refeeding. J Korean Soc Food Sci Nutr 29: 471-478
Fried SK, Kral JG. 1987. Sex differences in regional distribution of fat cell size and lipoprotien lipase in morbidly obese patients. Int J Obes 11: 129-140
Bjorntorp P. 1992. Abdominal obesity and metabolic syndrome. Ann Med 24: 465-468
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.