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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.42 no.3, 2009년, pp.268 - 277
홍경의 (서울대학교 보건대학원) , 정효지 (서울대학교 보건대학원)
This study examined the restaurateur's willingness to participate in the healthy restaurant program. Using a structured self-administered questionnaire, data on subjects' personal, business and management characteristics, willingness to participate in the healthy restaurant program and the perceptio...
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