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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.38 no.8, 2009년, pp.1050 - 1061
성수정 (경북대학교 식품영양학과.장수생활과학연구소) , 정두교 (경북대학교 의학전문대학원 신경과학교실) , 이원기 (경북대학교 의학전문대학원 예방의학교실) , 김유정 (경북대학교 식품영양학과.장수생활과학연구소) , 이혜성 (경북대학교 식품영양학과.장수생활과학연구소)
The present study was performed to evaluate energy and nutrients intakes of stroke patients in Daegu Gyeongbuk region, and to analyze the relative risk of stroke related to the intake levels of energy and nutrients. The case subjects (n=100) were selected from newly diagnosed stroke patients at Kyun...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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뇌졸중으로 인한 사망자 수는 인구 10만 명 당 몇 명인가? | 통계청 보고(32)에 따르면 뇌졸중으로 인한 사망자 수는 인구 10만 명 당 59.6명으로 암 중에서 가장 높은 사망률을 보이는 폐암의 29.1명보다 2배나 더 높은 수치를 나타내었다. | |
뇌졸중의 예방과 관리가 더 이상 개인의 문제가 아닌 국가적 보건 차원의 문제로 부각된 이유는 무엇인가? | 의학기술의 발달, 조기 치료에 대한 일반인의 인식변화와 건강관리로 뇌졸중의 생존율은 증가되었으나 뇌졸중으로 인한 신체적, 정신적 후유증이나 합병증에 의해 야기되는 생산력 저하 및 과다한 의료비용의 지출은 개인이나 가정뿐만 아니라 사회적으로도 엄청난 손실을 초래하므로 뇌졸중의 예방과 관리는 더 이상 개인의 문제가 아닌 국가적 보건 차원의 주요한 문제로 부각되었다(1,2). 따라서 뇌졸중은 발병한 후 치료를 위한 방법을 발전시키는 것도 중요하지만 발병하기 전에 위험인자를 찾아 제거함으로써 예방하는 것이 더욱 중요하다. | |
단백질의 섭취수준에 따른 상대위험도가 남녀가 차이가 생기는 이유는 무엇인가? | 09)정도 유의적으로 증가되는 것으로 나타났으며, 여자에서는 섭취수준에 따른 위험도에 유의적인 영향이 나타나지 않았다. 이와 같은 남녀 간의 차이는 남자들에서는 환자군이 대조군에 비해 단백질 섭취수준이 유의적으로 높았으나 여자에서는 환자 대조군 간의 차이가 없었기 때문으로 보인다. 단백질 결핍과 낮은 혈청 알부민 농도는 동맥경화와 심혈관계 질환의 위험을 높일 수 있다는 보고(9,50,51)가 있어 본 연구의 남자 대상자의 결과와는 상반되나 여자 대상자에서는 통계적으로 유의적이지는 않지만 단백질 섭취가 높은 경우 위험도가 감소되는 경향을 나타내었다. |
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