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NTIS 바로가기大韓化粧品學會誌 = Journal of the society of cosmetic scientists of Korea, v.36 no.1, 2010년, pp.1 - 16
조완구 (전주대학교 대체의학대학 기초의과학과)
The preparation and properties of emulsions stabilized by the adsorption of solid particles at the oil-water interface are reviewed. Comparison is made with the behaviour of surfactant-stabilized emulsions. Many of the properties of Pickering emulsions are attributed to the large free energy of adso...
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