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NTIS 바로가기東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, v.20 no.1, 2010년, pp.20 - 29
전선민 (경북대학교 식품영양학과 및 식품영양유전체연구센터) , 최명숙 (경북대학교 식품영양학과 및 식품영양유전체연구센터)
Naringin has antioxidant and antihyperlipidemic properties, however, phenolic compounds including naringin are unstable in the presence of light, heat and oxygen. Beta-cyclodextrin (
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