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NTIS 바로가기Microbial cell factories, v.16, 2017년, pp.110 -
Brain-Isasi, Stephanie (Drug Analysis Laboratory, Facultad de Ciencias Quí) , Álvarez-Lueje, Alejandro (micas y Farmacé) , Higgins, Thomas Joseph V. (uticas, Universidad de Chile, Santiago, Chile)
BackgroundPhaseolamin or α-amylase inhibitor 1 (αAI) is a glycoprotein from common beans (Phaseolus vulgaris L.) that inhibits some insect and mammalian α-amylases. Several clinical studies support the beneficial use of bean αAI for control of diabetes and obesity. Commercial...
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