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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.23 no.4, 2008년, pp.297 - 303
김소정 (공주대학교 특수동물학과) , 김진 (공주대학교 특수동물학과) , 김형진 (공주대학교 특수동물학과) , 김수현 (공주대학교 특수동물학과) , 이성호 (공주대학교 특수동물학과) , 박영석 (공주대학교 특수동물학과) , 박병권 (공주대학교 특수동물학과) , 김병수 (공주대학교 특수동물학과) , 김상기 (공주대학교 특수동물학과) , 윤성일 (한국국제협력단 환경여성과) , 최창순 (중앙대학교 식품영양학과) , 정지윤 (공주대학교 특수동물학과)
Naringin, major citrus flavonoids, has been identified to exert antioxidative, antidiabetic, and lipid lowering effects. In this study, we examined the effect of 0.2 g/kg, 0.5 g/kg naringin supplementation for 3 times/week for 5 weeks on lipid metabolism and antithrombotic capacity in rat. Eighteen ...
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