최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.30 no.2, 2010년, pp.321 - 327
이종문 (농촌진흥청 국립축산과학원) , 최주희 (농촌진흥청 국립축산과학원) , 오미화 (농촌진흥청 국립축산과학원) , 김용수 (농촌진흥청 국립축산과학원) , 천동원 (농촌진흥청 국립축산과학원) , 서상철 (농촌진흥청 국립축산과학원) , 황규석 (농촌진흥청 국립축산과학원) , 장애라 (농촌진흥청 국립축산과학원)
The effect of cattle sex (cow, bull, and steer) on carcass traits of quality grade factors, physicochemical, and sensory traits of Longissimus Dorsi in Hanwoo was evaluated. Carcass traits of 42,113 heads were collected nation-wide and 257 heads were slaughtered to analyze beef quality. Sex affected...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
쇠고기 산업에서 시장가격을 결정하는 주요요인은? | 쇠고기 산업에 있어서 도체 조성 및 쇠고기 품질은 시장가격을 결정하는 주요 요인으로써(Farrow et al., 2009; Sami et al. | |
축산물품질평가원에서 발표한 2009년도의 한우 도체 등급 판정두수는는? | 축산물품질평가원에서 발표한 2009년도의 한우 도체 등급 판정두수는 전체 643,930두이며 암소가 46.6%, 수소가 15.5%, 거세우가 37.9%를 점유하고 있다(KAPE, 2009). 소도체평가의 처음 순서는 도축당시의 성별과 나이를 판정하는 것이며 성별은 bull, bullock, steer, cow, heifer로 구분된다(Boggs and Merkel, 1993). | |
본 연구에서 조사된 한우도체 42,113두의 성별 관능특성 분석 결과는 어떠한가? | 관능특성 결과를 외국의 연구결과와 직접 비교하기는 검사요원이 다르고 평가방식이 다르기 때문에 어려우나 연도, 다즙성, 향미 및 전체 평점에서 거세우가 미경산우 및 수소보다 우수하다는 Mandell 등(1997)의 결과와 일치하였다. 다즙성에 있어서는 Choat 등(2006)이 미경산우가 거세우보다 우수하였다는 결과와 다른 것은 한우암소 비육이 다산우 비육이 대부분이기 때문인 것으로 사료된다. 관능특성 요인과 이화학적 특성 간의 상관관계는 Table 5에 나타난 바와 같이 조지방 함량은 관능적 기호도(r=0. |
Aldai, N., Aalhus, J. L., Dugan, M. E. R., Robertson, W. M., McAllister, T. A., Walter, L. J., and McKinnon, J. J. (2010) Comparison of wheat-versus corn-based dried distillers' with solubles on meat quality of feedlot cattle. Meat Sci. 84, 569-577.
Aldai, N., Murry, B. E., Olivan, M., Martinez, A., Troy, D. J., Osoro, K., and Najera, A. I. (2006) The influence of breed and mh-genotype on carcass conformation, meat physicochemical characteristics, and the fatty acid profile of muscle from yearling bulls. Meat Sci. 72, 486-495.
AOAC. (2000) Official methods of analysis. 17th ed, Association of Official Analytical Chemists, Washington, DC, pp. 13-15.
Bass, P. D., Engle, T. E., Belk, K. E., Chapman, P. L., Archibeque, S. L., Smith, G. C., and Tatum, J. D. (2010) Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle. J. Anim. Sci. 88, 349-360.
Blanco, M., Casasus, I., Ripoll, G., Alberti, P., and Joy, M. (2010) Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls. Meat Sci. 84, 545-552.
Boggs, D. L. and Merkel, R. A. (1993) Live animal carcass evaluation and selection manual. Fourth Edition, Kendall/ Hunt Publishing Company. pp. 105-130.
Boleman, S .L., Boleman, S . J., Morgan, W. W., Hale, D. S., Griffin, D. B., Savell, J. W., Ames, R. P., Smith, M. T., Tatum, J. D., Field, T .G., Smith, G. C., Gardner, B. A., Morgant, J. B., Northcutt, S. L., Dolezal, H. G., Gill, D. R., and Ray, F. K. (1998) National Beef Quality Aduit-1995: Survey of producer-related defects and carcass quality and quantity attributes. J. Anim. Sci. 76, 96-103.
Choat, W. T., Paterson, A., Rainey, B. M., King, M. C., Smith, G. C., Belk, K. E., and Lipsey, R. J. (2006) The effect of cattle sex on carcass characteristics and longissimus muscle palatability. J. Anim. Sci. 84, 1820-1826.
Commission Internationale de I'Eclairage (1978) Recommendations on uniform color spaces -color difference equations - psychometric color terms (CIE publication no. 15 (E- 1.3.3)1971/(TC-1.3), supplement no. 2, pp. 8-12). Paris, France.
Farrow, R. L., Loneragan, G. H., Pauli, J. W., and Lawrence, T. E. (2009) An exploratory observational study to develop an improved method for quantifying beef carcass salable meat yield. Meat Sci. 82, 143-150.
Ferrier, P. and Lamb, R. (2007) Government regulation and quality in the US beef market. Food Policy 32, 84-97.
Fiems, L. O., De Campeneere, S., Van Caelenbergh, W., De Boever, J. L., and Vanacker, J. M. (2003) Carcass and meat quality in double-muscled Belgian Blue bulls and cows. Meat Sci. 83, 345-352.
Garcia, L. G., Nicholson, K. L., Hoffman, T. W., Lawrence, T. E., Hale, D. S., Griffin, D. S., Savell, D. S., Morgan, J. B., Belk, K. E., Field, T. J., Scanga, J. A., Tatum, J. D., and Smith, G. C. (2008) National Beef Quality Audit-2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers. J. Anim. Sci. 86, 3533-3543.
Gotoh, T., Albrecht, E., Teuscher, F., Kawabata, K., Sakashita, K., Iwamoto, H., and Wegner, J. (2009) Differences in muscle and fat accretion in Japanese Black and European cattle. Meat Sci. 82, 300-308.
Hoque, M. A., Hoosono, M., Oikawa, T., and Suzuki, K. (2009) Genetic parameters for measures of energetic efficiency of bulls and their relationships with carcass traits of field progeny in Japanese Black cattle. J. Anim. Sci. 87, 99-106.
KAPE (Korea institute for animal products quality evaluation). (2009) Report of business for animal products grading service, Korea.
King, D. A., Morgan, W. W., Miller, R. K., Sanders, J. O., Lunt, D. K., Taylor, J. F., Gill, C. A., and Savell, J. W. (2006) Carcass merit between and among family groups of Bos indicus crossbred steers and heifers. Meat Sci. 72, 496-502.
Laakkonen, E., Wellington, G. H., and Skerbon, J. W. (1970) Low temperature longtime heating of bovine. 1. Change in tenderness, water binding capacity, pH and amount of watersoluble component. J. Food Sci. 35, 175-177.
Leupp, J. L., Lardy, G. P., Bauer, M. L., Karges, K. K., Gibson, M. L., Caton, J. S., and Maddock, R. J. (2009) Effects of distillers dried grains with solubles on growing and finishing steer intake, performance, carcass characteristics, and steak color and sensory attributes. J. Anim. Sci. 87, 4118-4124.
Lorenzen, C., Hale, D. S., Griffin, D. B., Savell, J. W., Belk, K. E., Frederick, T. L., Miller, M. F., Montgomery, T. H., and Smith, G. C. (1993) National Beef Quality Audit-1991:Survey of producer-related defects and carcass quality and quantity attributes. J. Anim. Sci. 71, 1495-1502.
Maggioni, D., Marques, J. A., Rotta, P. P., Perotto, D., Ducatti, T., Visentainer, J. V., and Prado, I. N. (2010) Animal performance and meat quality of crossbred young bulls. Livest. Sci. 127, 176-182.
Mandell, I. B., Gullett, E. A., Willton, J. W., Kemp, R. A., and Allen, O. B. (1997) Effect of gender and breed on carcass traits, chemical composition, and palatability in Hereford and Simmental bulls and steers. Livest. Prod. Sci. 49, 235-248.
Mckenna, D. R., Roeber, D. L., Bates, P. K., Schmidt, T. B., Hale, D. S., Griffin, D. B., Savell, J. W., Brooks, J. C., Morgan, J. B., Montgomery, T. H., Belkand, K. E., and Smith, G. C. (2002) National Beef Quality Audit-2000: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers. J. Anim. Sci. 80, 1212-1222.
Montgomery, J. L., Krehbiel, C. R., Cranston, J. J., Yates, D. A., Hutcheson, J. P., Nichols, W. T., Streeter, M. N., Bechtol, D. T., Johnson, E., TerHune, T., and Montgomery, T. H. (2009) Dietary zilpaterol hydrochloride. I. Feedlot performance and carcass traits of steers and heifers. J. Anim. Sci. 87, 1374-1383.
Moon, S. S., Yang, H. S., Park, G. B., and Joo, S. T. (2006) The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females. Meat Sci. 74, 516-521.
Panjono, Kang, S. M., Lee, I. S., and Lee, S. K. (2009) Carcass characteristics of Hanwoo (Korean cattle) from different sex conditions, raising altitudes and slaughter seasons. Livest.Sci. 123, 283-287.
Park, G. B., Moon, S. S., Ko, Y. D., Ha, J. K., Lee, J. G., Chang, H. H., and Joo, S. T. (2002) Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses. J. Anim. Sci. 80, 129-136.
Rathmann, R. J., Mehaffey, J. M., Baxa, T. J., Nichols, W. T., Yates, D. A., Hutcheson, J. P., Brooks, J. C., Johnson, B. J., and Miller, M. F. (2009) Effects of duration of zilpaterol hydrochloride and days on the finishing diet on carcass cutability,composition, tenderness, and skeletal muscle gene expression in feedlot steers. J. Anim. Sci. 87, 3686-3701.
Reinhardt, C. D., Busby, W. D., and Corah, L. R. (2009) Relationship of various incoming cattle traits with feedlot performance and carcass traits. J. Anim. Sci. 87, 3030-3042.
Sami, A. S., Augustini, C., and Schwarz, F. J. (2004) Effect of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls. Meat Sci. 67, 195-201.
SAS (2004) SAS /STAT software for PC. Version 9.1., SAS Institute Inc., Cary, NC, USA.
Sasaki, Y., Miyake, T., Gaillard, C., Oguni, T., Matsumoto, M., Ito, M., Kurahara, T., Sasae, Y., Fujinaka, K., Ohtagaki, S., and Dougo, T. (2006) Comparison of genetic gains per year for carcass traits among breeding programs in the Japanese Brown and Japanese Black cattle. J. Anim. Sci. 84, 317-323.
Serra, X., Gil, M., Gispert, M., Guerrero, L., Oliver, M. A., Sanudo, C., Campo, M. M., Panea, B., Olleta, J. L., Quintanilla, R., and Piedrafita, J. (2004) Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits. Meat Sci. 66, 425-436.
Shook, N., VanOverbeke, D. L., Kinman, L. A., Krehbiel, C. R., Holland, B. P., Streeter, M. N., Yates, D. A., and Hilton, G. G. (2009) Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness. J. Anim. Sci. 87, 3677-3685.
Song, M. K., Jin, G. L., Ji, B. J., Chang, S. S., Jeong, J., Smith, S. B., and Choi, S. H. (2010) Conjugated linoleic acids content in M. longssimus dorsi of Hanwoo steers fed a concentrate supplemeted with soybean oil, sodium bicarbonate- based monensin, fish oil. Meat Sci. 85, 210-214.
USDA-AMS (2002) United States standards for livestock and meat marketing claims. Federal Register 67, 79552-79556.
Van Donkersgoed, J., Jewison, G., Bygrove, S., Gillis, K., Malchow, D., and McLeod, G. (2001) Canadian beef quality audit 1998-99. Can. Vet. J. 42, 121-126.
Wheeler, T. L., Shackelford, S. D., and Koohmaraie, M. (2000) Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembrano and biceps femoris. J. Anim. Sci. 78, 2856-2861.
Yu, L. H., Lim, D. G., Jeong, S. G., In, T. S., Kim, J. H., Ahn, C. N., Kim C. J., and Park, B. Y. (2008) Effects of temperatre conditioning on postmortem changes in physico-chemical properties in Korean native cattle (Hanwoo). Meat Sci. 79, 64-70.
日本農林水産省. (2005) 家畜改良增殖目標. pp. 13-16.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.