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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.42 no.4 = no.212, 2010년, pp.508 - 513
류승희 (서울특별시 보건환경연구원 강남농수산물검사소) , 황영옥 (서울특별시 보건환경연구원 강남농수산물검사소) , 박석기 (서울특별시 보건환경연구원 강남농수산물검사소) , 이영기 (단국대학교 대학원 보건학과)
Ninety three strains (4.2%) of Vibrio parahaemolyticus were isolated from 2,239 samples of commercial marine products during 2006-2008 in Seoul, Korea. We examined 16 antimicrobial susceptibilities of 93 V. parahaemolyticus isolates. Antibiotic resistance of V. parahaemolyticus was most frequently o...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
Vibrio parahaemolyticus 은 어디에서 발견되는가? | Vibrio parahaemolyticus(V. parahaemolyticus)는 연안 해수의 상재균으로 여름철에 연안 해수에서 발견된다. 겨울철에는 해수 중에서 검출되지 않지만, 갯벌 중에서 생존한다. | |
Vibrio parahaemolyticus 은 여름철에 어디에서 발견되는가? | Vibrio parahaemolyticus(V. parahaemolyticus)는 연안 해수의 상재균으로 여름철에 연안 해수에서 발견된다. 겨울철에는 해수 중에서 검출되지 않지만, 갯벌 중에서 생존한다. | |
Vibrio parahaemolyticus는 겨울철에 어디서 생존하는가? | parahaemolyticus)는 연안 해수의 상재균으로 여름철에 연안 해수에서 발견된다. 겨울철에는 해수 중에서 검출되지 않지만, 갯벌 중에서 생존한다. 해수 중 이 균의 출현 여부는 수온에 따라 달라, 수온이 17°C 이상이 되면 해수 중에서 검출된다. |
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