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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.5, 2021년, pp.570 - 577
차하영 (경기대학교 식품생물공학과) , 박혜령 (경기대학교 식품생물공학과) , 신광순 (경기대학교 식품생물공학과)
This study elucidated the biological activities and structural characteristics of polysaccharides isolated from ginseng leaves fermented using Cordyceps sinensis (GLF). GLF comprised at least 18 glycosyl linkages, including 4-linked glucose residues (24.0%). To characterize the neutral polysaccharid...
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