최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국가금학회지 = Korean journal of poultry science, v.38 no.4, 2011년, pp.265 - 273
장애라 (농촌진흥청 국립축산과학원) , 함준상 (농촌진흥청 국립축산과학원) , 김동욱 (농촌진흥청 국립축산과학원) , 채현석 (농촌진흥청 국립축산과학원) , 김동욱 (농촌진흥청 국립축산과학원) , 김상호 (농촌진흥청 국립축산과학원) , 설국환 (농촌진흥청 국립축산과학원) , 오미화 (농촌진흥청 국립축산과학원) , 김동훈 (농촌진흥청 국립축산과학원)
This study was carried out to determine the effect of dietary supplementation of quercetin and methoxylated quercetin extracted from onions on chicken thigh meat quality during cold storage. For 35 days, 1-day-old 320 broiler chicks (Ross) were divided into 8 groups and supplemented the diet; basal ...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
육계에 quercetin의 급여 시 생물 이용성이 낮은 이유는 무엇인가? | 그러나 quercetin 자체는 생물 이용 성이 낮아 급여시 그 이용이 제한적이다. 이는 hydroxylated flavonoids인 quercetin이 혈액이나 장기에 도달하기 전에 in vivo 상태에서 신속하게 대사되어 배설되고 transcellular 수송이 낮은 단점이 있기 때문이다(Lee et al., 2011; Suresh Babu et al. | |
사료에 천연 항산화 물질을 급여하여 가축의 건강을 유지하고 축산물의 생산성과 품질을 향상시키려는 연구 사례에는 무엇이 있는가? | 최근 사료에 천연 항산화 물질을 급여하여 가축의 건강을 유지하고 축산물의 생산성과 품질을 향상시키려는 연구가 많이 이루어지고 있다. 그 예로 비타민 E, 로즈마리, 녹차, oregano 추출물 등 식물 추출물이 이용되었고, 이들의 사용은 매우 간편하고 효과적인 방법으로 보고되고 있다(O'Neill et al., 1999; Govaris et al. | |
플라보노이드란? | , 2001). 식물 추출물 내 플라보노이드는 다양한 화학구조와 고유의 특성을 가진 폴리페놀 화합물로서 거의 모든 고등식물에 존재하고 있고, 일종의 색소로서 식물의 색과 풍미에 영향을 미친다 (Hwang, 2009). 모든 플라노이드는 항산화 특성이 있고, 이들 골격의 기본화학 구조에 따라 flavonols, flavones, isofla- vones, flavanones, anthocyanidins, flavanols 등으로 구분된다(Hwang, 2009). |
Boulianne M, King AJ 1995 Biochemical and color characteristics of skinless boneless pale chicken breast. Poultry Sci 74:1693-1698.
Deymer DI, Vandekekerckhove P 1979 Compounds determining pH in dry sausage. Meat Sci 3(3):161-167.
Dugan MER, Aalhue JL, Jeremiah LE, Kramer JKG, Schaefer AA 1999 The effect of feeding conjugated linoleic acid on subsequent pork quality. Can J Ani Sci 79:45-52.
Elmasry G, Sun DW, Allen P 2011 Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging. Food Res Int 44:2624-2633.
Govaris A, Florou-Paneri P, Botsoglou E, Giannenas I, Amvrosiadis I, Botsoglou N 2007 The inhibitory potential of feed supplementation with rosemary and/or ${\alpha}{\pm}tocopheryl$ acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage. Food Sci Technol 40:331-337.
Graf BA, Mullen W, Caldwell ST, Hartley RC, Duthie GG, Lean MEJ, Crozier A, Edwards CA 2005 Disposition and metabolism of [2-C-14] quercetin-4'-glucoside in rats. Drug Metab Dispos 33:1036-1043
Huff-Lonergan E, Lonergan SM 2005 Mechanisms of waterholding capacity of meat: The role of post-mortem biochemical and structural changes. Meat Sci 71(1):194-204.
Hwang EK 2009 Effect of quercetin supplement on major biochemical parameters in sera of rats fed high fat and high cholesterol diet. J Vet Clin 26(5):413-418.
Jang A, Srinivasan P, Lee NY, Song HP, Lee JW, Lee M 2008 Antioxidative potential of raw breast meat from broiler chicks fed a dietary medicinal herb extract mix. Poultry Sci 87(11):2382-2389.
Jin EY, Park YS, Jang JK, Chung MS, Park H, Shim KS, Choi YJ 2009 Extraction of quercetin and its glucosides from onion edible part using solvent extraction and various extraction assisting methods. Food Eng Prog 13:147-153.
Jung S, Choe JH, Kim B, Yun H, Kruk ZA, Jo C 2010 Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers. Meat Sci 86:520-526.
Laakkonen E, Wellington GH, Sherbon JW 1970 Low-temperature, long-time heating of bovine muscle. J Food Sci 35:175-177.
Lee S, Shin SY, Lee Y, Park Y, Kim BG, Ahn JH, Chong Y, Lee YH, Lim Y 2011 Rhamnetin production based on the rational design of the poplar O-methyltransferase enzyme and its biological activities. Bioorg Med Chem Lett 21:3866-3870.
Leighton T, Ginther C, Fluss L, Harter W, Cansado J, Notario V 1992 Molecular characterization of quercetin and quercetin glycosides in Allium vegetables; Phenolic compounds in foods and their effects on health 2. Am Chem Soc Sym Ser 507:220-238.
Lesiak MT, Olson DG, Lesiak CA, Ahn DU 1996 Effects of postmortem temperature and time on the water holding capacity of hot-boned turkey breast and thigh muscle. Meat Sci 43(1):51-60.
Livingston DJ, Brown WD 1981 The chemistry of myoglobin and its reactions. Food Technol 35:244-252.
Mikstacka R, Przybylska D, Rimando AM, Baer-Dubowska W 2007 Inhibition of human recombinant cytochromes P450 CYP1A1 and CYP1B1 by trans-resveratrol methyl ethers. Mol Nut Food Res 51(5):517-524.
NRC 1994 Nutrient Requirements of Poultry. National Academy Press, Washington, DC, USA, p. 114.
O'Neill LM, Galvin K, Morrissey PA, Buckley DJ 1999 Effect of carnosine, salt and dietary vitamin E on the oxidative stability of chicken meat. Meat Sci 52(1):89-94.
Ryoichi S, Degychi T, Nagata Y 1993 Effectiveness of the filter paper press method for determining the water holding capacity of meat. Fleischwirtsch 73:1399.
Schmidt GR, Trout GR 1984 pH and color. Meat Ind 30(8):33-34.
Seven Tatli P, Seven I, Yilmaz I, Simsek M, Simsek U¨G 2008 The effect of Turkish propolis on growth and carcass characteristics in broilers under heat stress. Anim Feed Sci Technol 146:137-148.
Suresh Babu K, Tiwari AK, Srinivas PV, Ali AZ, China Raju B, Rao JM 2004 Yeast and mammalian alpha-glucosidase inhibitory constituents from Himalayan rhubarb Rheum emodi Wall. ex Meisson. Bioorg Med Chem Lett 14(14):3841-3845.
Tang SZ, Kerry JP, Sheehan D, Buckley DJ, Morrissey PA 2001 Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat. Meat Sci 57(3):331-336.
Vichi S, Zitterl-Eglseer K, Jugl M, Franz Ch 2001 Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis. Nahrung/Food 45(2):101-104.
Vincent CJB, Ashwin AD, Hester VDW, Ilja CWA, Siegfried W, Gerrit MA, Ivonne MC, MR, Jaap K and Peter CHH. 2005. Tissue distribution of quercetin in rats and pigs. J Nutr 135:1617-1618.
Wilson MA, Rimando AM, Wolkow CA 2008 Methoxylation enhances stilbene bioactivity in Caenorhabditis elegans BMC Pharm 8:15-26.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.