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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.18 no.5, 2011년, pp.651 - 660
조미애 (농촌진흥청 국립원예특작과학원) , 홍윤표 (농촌진흥청 국립원예특작과학원) , 최선영 (농촌진흥청 국립원예특작과학원) , 정대성 (농촌진흥청 국립원예특작과학원) , 임병선 (농촌진흥청 국립원예특작과학원) , 박수정 (경상대학교 농업생명과학과) , 이승구 (서울대학교 식물생산과학부)
This study was conducted to evaluate the quality characteristics of and chilling injury development in 'Ooishiwase' plum fruits after harvest, according to the ripening stage and storage temperature. The fruits were harvested at three ripening stages (60, 80, and >90% skin color) and were then store...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
자두는 어떻게 나뉘는가? | 자두는 크게 유럽계 자두 (Prunus domestica L.), 일본계 자두 (Prunus salicina L.)로 나누어진다. 유럽계 자두는 당도가 높고 과즙이 적으며 잘 연화되지않아 주로 건과용으로 이용되며 일본계 자두는 중국이 원산지이지만 일본과 미국에서보다 발달 개량된 것으로 과즙이 풍부하고 잘 연화되어 생과용으로 이용된다(1). | |
유럽계 자두의 특징은 무엇인가? | )로 나누어진다. 유럽계 자두는 당도가 높고 과즙이 적으며 잘 연화되지않아 주로 건과용으로 이용되며 일본계 자두는 중국이 원산지이지만 일본과 미국에서보다 발달 개량된 것으로 과즙이 풍부하고 잘 연화되어 생과용으로 이용된다(1). 자두의 분포 지역은 아시아 서부 및 유럽, 동아시아, 북미이다. | |
우리나라에서 생산되는 자두 중 대표적인 품종은 무엇인가? | 우리나라에서 생산되는 자두는 일본계가 주를 이루며, 품종으로는 조생종으로 대석조생, 뷰티, 플럼정상이 있고, 중생종으로 포모사, 솔담, 산타로사, 대석중생, 귀양, 홍료젠이, 만생종으로 레이트솔담, 태양, 극만생종으로 추희, 캘시, 슈가프룬, 스탠리 등이 있다. 이 중 가장 대표적인 품종은 대석조생, 포모사, 솔담, 추희 등이다. |
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